Chicken Burritos with Homemade Guacamole

Name: Chicken Burritos with Homemade Guacamole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 Portionen
Ingredients: 1 piece large red pepper; 2 piece onions; 1 piece chicken breast; 8 piece mushrooms; 1 bol homemade guacamole; 1 trozo cheddar cheese; 6 piece corn tortillas; salt; pepper

Bread Dish

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These chicken burritos are a quick and delicious option for a casual meal or dinner with friends. The combination of tender chicken with sautéed pepper and onion, along with homemade guacamole and cheddar cheese, is simply irresistible. I always prepare the guacamole with ripe avocados and some fresh tomatoes to give it an extra touch of flavour. It's a dish that everyone likes! Also, you can customize it with your favorite ingredients, such as a little spice or some fresh coriander leaves. Ideal for a movie night at home or a themed party.

Ingredients (9 ingredients)

1 piece large red pepper
2 piece onions
1 piece chicken breast
8 piece mushrooms
1 bol homemade guacamole
1 trozo cheddar cheese
6 piece corn tortillas
salt
pepper

Preparation (7 steps)

Pepper and onion in strips

Thermomix® Setting

5 min/248°F/Speed 1 120

Cut the red pepper and onions into strips. Add to the Thermomix bowl with a little olive oil and a pinch of salt. Sauté for 5 minutes/120°C/Stufe 1.

300

Add the chicken and mushrooms

Thermomix® Setting

8 min/Varoma/Speed 1 Varoma

Cut the chicken breast into strips and add it to the Thermomix bowl. Stir with the spatula. Clean the mushrooms very well and add them to the bowl. Cook for 8 minutes/Varoma/Stufe 1.

480

Homemade guacamole

While the chicken is cooking, prepare the guacamole. In a bowl, mash an avocado with three chopped tomatoes, salt and lemon juice to taste. Set aside.

Keep the mixture warm

When the chicken is tender, turn off the Thermomix and put the mixture in a bowl. Place the bowl in the oven preheated to 140°C so that it does not cool down. Cut a cucumber into long strips and grate the cheddar cheese. Set aside.

Heat the tortillas

Heat the corn tortillas in a clean frying pan (with kitchen paper) one by one, 15 seconds each side. Place them one on top of the other on a plate to keep them warm.

Assemble the burritos

On the table, place the bowl of chicken and peppers, the cucumber, the bowl of guacamole and a plate of grated cheese. Everyone assembles their burrito to their liking.