Chicken with Bacon and Mushroom Sauce

Name: Chicken with Bacon and Mushroom Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 8 slice streaky bacon; 4 piece chicken breasts; 200 g baby button mushroom; 1 tbsp plain flour; 400 g chopped tomato; 1 cube beef stock cube; Worcestershire sauce; parsley

Main Course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken dish is a hearty and flavorful meal that's quick to prepare, perfect for a weeknight dinner. The combination of bacon, mushrooms, and a rich tomato sauce creates a comforting and satisfying dish. I love how the beef stock cube adds a depth of flavor that complements the chicken beautifully. Serve it with mashed potatoes or rice for a complete and delicious meal. It's a great way to use up leftover bacon, too! This recipe is a family favorite and always a hit.

Ingredients (8 ingredients)

8 slice streaky bacon
4 piece chicken breasts
200 g baby button mushroom
1 tbsp plain flour
400 g chopped tomato
1 cube beef stock cube
Worcestershire sauce
parsley

Preparation (5 steps)

Bacon and Chicken Preparation

Heat a shallow pan and cook the bacon slices for about 2 minutes until starting to brown. Add the chicken breasts and fry for 3-4 minutes until they have changed color. Remove the bacon and chicken from the pan and set aside.

Mushroom Sauté

Add the baby button mushrooms to the pan and cook for a few minutes until softened. Stir in the plain flour and cook until a paste forms.

Sauce Preparation

Transfer the mushrooms and flour mixture to the Thermomix. Add the chopped tomatoes, crumbled beef stock cube, and Worcestershire sauce to the Thermomix bowl.

Simmering the Sauce

Thermomix® Setting

10 min/212°F/Speed 2 100

Cook the sauce in the Thermomix for 10 minutes at 100°C on Speed 2.

600

Final Assembly

Return the bacon and chicken to the pan with the mushroom sauce. Stir in the chopped parsley and serve immediately with mashed potatoes or boiled rice.