Name: Chicory in fine Caper sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Portionen
Ingredients: 50 g Long grain rice; 1 pinch Salt; 2 Kolben Chicory; 0.25 l clear broth (instant); 2 tbsp White wine; 1 tsp Flour; 1 tbsp Capers; 1 tbsp Crème fraîche; 1 slice Ham; 1 pinch white Pepper; 1 pinch Sugar

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chicory in fine Caper sauce is ready in 35 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a wonderful way to prepare chicory in a different way. The slightly bitter note of the chicory harmonizes perfectly with the spicy caper sauce and the salty ham. I like to make it when I need something quick and still want something healthy on the table. The rice makes the dish filling. If you like, you can sprinkle some fresh parsley over it. A real treat for cold days!

Ingredients (11 ingredients)

Preparation (7 steps)

Cook rice

Thermomix® Setting

20 min/212°F/Speed 1 100

Put 50 g long grain rice and a pinch of salt into the simmering basket. Fill 500 ml water into the mixing bowl, insert the simmering basket and cook for 20 min./100°C/speed 1.

1200

Prepare chicory

While the rice is cooking, clean and wash 2 heads of chicory (approx. 300 g).

Steam chicory

Thermomix® Setting

12 min/Varoma/Speed 1 Varoma

Remove the rice from the mixing bowl and set aside. Add 250 ml clear broth (instant) and 2 tbsp white wine to the mixing bowl. Place the prepared chicory in the Varoma container, attach and steam for 12 min./Varoma/speed 1.

720

Keep chicory warm

Remove the chicory from the Varoma, drain and keep warm briefly.

Prepare sauce

Thermomix® Setting

3 min/212°F/Speed 2 100

Put 125 ml vegetable stock (from the Varoma stock) into the mixing bowl. Stir 1 tsp flour with a little water until smooth, add to the mixing bowl and cook for 3 min./100°C/speed 2.

180

Refine sauce

Thermomix® Setting

1 min/194°F/Linkslauf Speed 1 90 Reverse

Add 1 tbsp crème fraîche, 1 slice (approx. 60 g) ham cut into strips and 1-2 tbsp capers to the mixing bowl and stir in for 1 min./90°C/reverse speed 1.