Chocolate and Honey Mousse

Name: Chocolate and Honey Mousse
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 Portionen
Ingredients: 100 g Chocolate; 5 feuille Gelatin; 125 ml Milk; 100 g Honey; 3 piece Egg(s); 50 g Icing sugar; 20 cl Liquid cream; 1 pinch Salt

Sweet dessert

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Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Chocolate and Honey Mousse is ready in 3 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chocolate and honey mousse is a decadent and easy to prepare dessert, perfect for special occasions or simply to treat yourself. I love the combination of rich chocolate and fragrant honey, which brings a natural sweetness and a unique touch to this classic. The texture is incredibly light and airy, thanks to the whipped cream and the egg whites beaten until stiff. It's a dessert I often make for the holiday season because it's always very popular. Preparation takes about 30 minutes, but allow at least 3 hours of refrigeration for the mousse to set well. A real delight!

Ingredients (8 ingredients)

100 g Chocolate
5 feuille Gelatin
125 ml Milk
100 g Honey
3 piece Egg(s)
50 g Icing sugar
20 cl Liquid cream
1 pinch Salt

Preparation (13 steps)

Soften the gelatin

Soften the gelatin sheets in a bowl of cold water. Set aside.

Grate the chocolate

Thermomix® Setting

5 sec/Speed 8

Put the chocolate in the Thermomix bowl and grate for 5 Sek./Stufe 8. Transfer and set aside.

Heat the milk and honey

Thermomix® Setting

3 min/194°F/Speed 2 90

Pour the milk and honey into the Thermomix bowl. Heat for 3 Min./90°C/Stufe 2.

180

Dissolve the gelatin

Thermomix® Setting

20 sec/Speed 3

Add the softened and drained gelatin to the milk-honey mixture in the Thermomix bowl. Mix for 20 Sek./Stufe 3.

Prepare the egg yolks

Break the eggs, separating the whites from the yolks in two different salad bowls. Add the sugar to the yolks and mix with a whisk until the mixture whitens. Set aside.

Incorporate the warm milk into the yolks

Pour the lukewarm milk-honey mixture gently over the sweetened egg yolks, stirring constantly. Put everything back in the Thermomix bowl.

Cook the custard

Thermomix® Setting

5 min/176°F/Speed 2 80

Cook the custard for 5 Min./80°C/Stufe 2.

300

Beat the egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Insert the whisk into the Thermomix bowl. Add the egg whites and a pinch of salt. Beat the egg whites until stiff for 3 Min./Stufe 3.5.

180

Whip the cream into whipped cream

Thermomix® Setting

2 min/Speed 3.5

Pour the cold liquid cream into the clean, dry Thermomix bowl. Insert the whisk. Whip the cream into whipped cream for 2 Min./Stufe 3.5. Monitor the consistency.

120