Cinnamon Moons Mother-in-law
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Cook Time
30 min
Difficulty
Medium
Prep Time
20 Min
Description
These cinnamon almonds are a delicious pastry, ideal for the Christmas season. The recipe is easy to prepare and is perfect as a finger food or dessert. The preparation time is about 30 minutes. The almonds are brushed with egg white and sprinkled with nuts, which gives them a special taste.
Ingredients (4 ingredients)
-
240 dag Flour smooth
-
150 dag Butter
-
100 dag Sugar
-
1 kfr Dackp
Preparation (4 steps)
Mix flour, butter and sugar
Add 240 g flour, 150 g butter and 100 g sugar to the mixing bowl and mix for 20 sec/speed 4.
Roll out and cut out dough
Remove the dough from the mixing bowl, roll it out on a floured work surface and cut out almonds.
Brush and sprinkle almonds
Brush the cut-out almonds with egg white and sprinkle with nuts.
Baking
Bake the almonds in a preheated oven at 180°C top/bottom heat for about 10-12 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Almonds
- Hazelnuts
- Walnuts
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