Walnut Marzipan Cookies
Biscuits
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Cook Time
3 h
Difficulty
Medium
Prep Time
60 Min
Description
These walnut marzipan cookies are a delicious pastry for the winter season and especially popular at Christmas. The combination of walnuts and marzipan provides a fine, nutty flavor. Preparation takes about 3 hours, including cooling time. The recipe yields a larger quantity of cookies, ideal for festive occasions.
Ingredients (12 ingredients)
-
Gostk Marzipan
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200 gr Ground walnuts
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200 gr Butter soft
-
200 gr Sugar
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2 Stück Eggs
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2 EL Rum
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2 Beutel Vanilla extract
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500 gr Flour
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1 Prise Salt
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Apricot jelly
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Half walnuts
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Coating chocolate dark
Preparation (7 steps)
Prepare dough
Add 200g soft butter, 200g sugar, 2 eggs, 2 tablespoons rum and 2 sachets of vanilla extract to the mixing bowl and mix for 30 sec./speed 4.
Add dry ingredients
Add 200g ground walnuts, 500g flour and 1 pinch of salt and knead for 2 min./kneading stage.
Chill dough
Form the dough into a ball and refrigerate for 2 hours.
Shape and bake cookies
Roll out the dough 3-5 mm thick and cut out small coins. Place the coins on a baking tray lined with baking paper and bake in a preheated oven at 170°C for 10-12 minutes.
Prepare marzipan
Roll out the marzipan (knead with powdered sugar beforehand) and cut out coins.
Assemble cookies
Brush both sides of the coins with apricot jelly, place a marzipan coin on top and assemble. Dip the top in apricot jelly and decorate with a half walnut.
Melt chocolate
Put coating chocolate dark in pieces into the mixing bowl and melt for 4 min./50°C/speed 2.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Walnuts
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