Classic Steamed Sweet Dumplings with Vanilla Sauce
Dessert
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Ingredients (13 ingredients)
-
500 g Flour
-
250 ml lukewarm milk
-
50 g Butter (melted)
-
1 TL Salt
-
1 Würfel Yeast
-
1 TL Sugar
-
1 EL Butter (for baking)
-
0.25 l Water
-
1 Prise Salt
-
500 ml Milk
-
1 Päckchen Vanilla pudding powder
-
40 g Sugar
-
1 Stück Egg yolk
Preparation (7 steps)
Prepare the yeast
Place 1 cube of yeast and 1 tsp of sugar in the mixing bowl and dissolve for 2 min./37°C/speed 2.
Prepare the dough
Add 250 ml lukewarm milk, 50 g melted butter, 1 tsp salt and 500 g flour to the yeast in the mixing bowl and knead for 3 min./kneading setting to form a smooth dough.
Let the dough rise
Transfer the dough to a bowl, cover with a cloth and let rise in a warm place for approx. 45 minutes, until the volume has doubled.
Shape the steamed dumplings
Briefly knead the dough again on a floured work surface and divide into approx. 6 equal pieces. Shape each piece of dough into a ball.
Cook the steamed dumplings
Melt 1 tbsp butter in a large, coated pan. Place the dough balls in it. Add 1/4 l water and 1 pinch of salt. The steamed dumplings should be approx. 1 cm in the water. Put the lid on and cook the steamed dumplings over medium heat for approx. 20 minutes until the water has evaporated and the bottom is golden brown.
Prepare the vanilla sauce
Put 500 ml milk, 1 packet of vanilla pudding powder, 40 g sugar and 1 egg yolk in the mixing bowl and cook for 7 min./90°C/speed 3. Leave the measuring cup on.
Serve
Serve the steamed dumplings with the vanilla sauce.
Finished cooking? Great! 🎉
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Source
MiaMix
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Allergens
- Wheat
- Milk
- Eggs
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