Refreshing Seafood Cocktail with Pink Sauce

Name: Refreshing Seafood Cocktail with Pink Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 pack lettuce, can be varied; 16 piece cooked prawns; 10 piece surimi sticks; 100 gramos mayonnaise; 2 cucharadas soperas ketchup; 2 cucharadas soperas brandy; 1 gota tabasco

Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Refreshing Seafood Cocktail with Pink Sauce is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This seafood cocktail is a fresh and delicious appetizer, perfect for hot days or a special celebration. The combination of prawns, crab sticks and crunchy lettuce, all bathed in a creamy pink sauce, is simply irresistible. I have been preparing it for years and it is always a success. Furthermore, it is very easy to make with the Thermomix®, making it an ideal option for when you have little time. You can prepare it in advance and store it in the fridge until serving time. A refreshing and flavorful bite!

Ingredients (7 ingredients)

1 pack lettuce, can be varied
16 piece cooked prawns
10 piece surimi sticks
100 gramos mayonnaise
2 cucharadas soperas ketchup
2 cucharadas soperas brandy
1 gota tabasco

Preparation (5 steps)

Preparation of the pink sauce

Thermomix® Setting

10 Seg./Vel. 4

In the Thermomix glass, add 100 g of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of brandy and 1 drop of tabasco (optional). Mix for 10 seconds/Speed 4. Remove the sauce from the glass and reserve in the fridge.

Chopping the prawns

Thermomix® Setting

3 Seg./Vel. 4

Peel 16 cooked prawns, reserving 4 whole to decorate. Place the remaining 12 prawns in the Thermomix glass and chop for 3 seconds/Speed 4. Remove and reserve.

Chopping the surimi sticks

Thermomix® Setting

3 Seg./Vel. 4

Cut 10 surimi sticks into smaller pieces. Introduce the pieces into the Thermomix glass and chop for 3 seconds/Speed 4. Remove and reserve.

Chopping the lettuce

Thermomix® Setting

3 Seg./Vel. 4

Wash and dry 1 package of mixed lettuce. Cut the lettuce into small pieces. Introduce the lettuce into the Thermomix glass and chop for 3 seconds/Speed 4. Remove and reserve in the fridge.

Assembly of the cocktail

In individual glasses or cups, place a base of chopped lettuce. Add the chopped surimi sticks and the chopped prawns. Cover with a generous spoonful of pink sauce. Garnish with a reserved whole prawn.