Cod Omelette with Shallots
Bread Dish
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This cod omelette with shallots is a traditional recipe that always triumphs. The combination of desalted cod with the sweetness of the shallots and the crunchy touch of the green pepper make it irresistible. It is perfect for a quick lunch, a light dinner or as part of a tapas. The preparation is very simple and in a short time you will have a delicious and nutritious dish. Go ahead and try it, you will love it! Furthermore, it is an excellent option to incorporate fish into your diet in a different and tasty way.
Ingredients (6 ingredients)
-
200 g Desalted shredded cod
-
4 piece Shallot
-
4 piece Eggs
-
1 piece Green pepper
-
15 ml Extra virgin olive oil
-
1 pinch Salt
Preparation (5 steps)
Chop shallots and pepper
Place the 4 peeled shallots and 1 chopped green pepper in the Thermomix bowl. Program 3 seconds/speed 5 to chop finely.
Sauté shallots and pepper
Add 15 ml of extra virgin olive oil to the bowl. Program 5 minutes/120°C/speed 1 to sauté the shallots and pepper.
Add and sauté the cod
Add 200 g of desalted shredded cod to the bowl. Program 5 minutes/120°C/speed 1 to sauté everything, making sure it has no bones.
Beat the eggs
In a separate bowl, beat the 4 eggs with a pinch of salt.
Mix and cook the omelette
Pour the Thermomix mixture into the bowl with the beaten eggs and mix well. Heat a frying pan with a little olive oil and pour in the mixture. Cook the omelette on both sides for a few minutes, leaving it to the desired point.
Finished cooking? Great! 🎉
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Created by
Paula Gil
7
Rezepte
0
Kochbücher
Allergens
- Eggs
- Fish
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