Cold Biscuit Delight

Name: Cold Biscuit Delight
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 Servings
Ingredients: 250 g dry biscuits; 125 g melted butter; 250 ml fresh cream; 200 g mascarpone; 60 g icing sugar; vanilla extract; fresh fruit; mint

Cake

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Cook Time

3 h 30 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Cold Biscuit Delight is ready in 3 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This delicious cold biscuit cake is a perfect dessert for hot summer days. The crunchy biscuit base goes perfectly with the soft and velvety mascarpone and vanilla cream. Fresh seasonal fruit, such as blueberries, peaches and cherries, adds a touch of color and freshness. Preparing it is child's play, ideal for those looking for a delicious and no-bake dessert. Perfect for a Sunday brunch or a birthday party, this cake is a real success! It is prepared in a short time and can be customized with the fruit you prefer. A true must for lovers of fresh and light desserts.

Ingredients (8 ingredients)

250 g dry biscuits
125 g melted butter
250 ml fresh cream
200 g mascarpone
60 g icing sugar
vanilla extract
fresh fruit
mint

Preparation (9 steps)

Chop the biscuits

Thermomix® Setting

10 Sec./Speed 10

Insert 250 g of dry biscuits into the bowl and chop for 10 Sec./Stufe 10.

Prepare the base

Transfer the chopped biscuits to a bowl. Add 125 g of melted butter and mix well with a spatula until you get a sandy mixture.

Compact the base

Transfer the mixture to a rectangular tart mold of 35 x 11 centimeters, preferably with a removable bottom. Press well along the edges and in the bottom with the back of a spoon. Put in the refrigerator for at least 30 minutes.