Name: Saithe in aromatic tomato sauce with pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 600 g Saithe fillet(s); 1 piece Onion(s); 4 Zehe(n) Garlic clove(s); 60 g Olives, black; 1 tsp Capers small; 2 tbsp Olive oil; 400 g Tomatoes, chopped; 1 tbsp Tomato paste; 50 ml Water; 1 piece Organic lemon(s); 300 g Pasta; 1 Prise(n) Salt; 1 Prise(n) Pepper, black; 1 tsp Sugar

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Saithe in aromatic tomato sauce with pasta is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real classic that I always enjoy preparing. The saithe is cooked in an aromatic tomato sauce seasoned with onions, garlic, olives and capers. A splash of lemon provides that certain freshness. Of course, there is also pasta, which absorbs the sauce perfectly. The dish is quick to prepare and tastes great to the whole family. It tastes especially good if you use fresh herbs such as basil or oregano. An ideal dish for the end of the day!

Ingredients (14 ingredients)

600 g Saithe fillet(s)
1 piece Onion(s)
4 Zehe(n) Garlic clove(s)
60 g Olives, black
1 tsp Capers small
2 tbsp Olive oil
400 g Tomatoes, chopped
1 tbsp Tomato paste
50 ml Water
1 piece Organic lemon(s)
300 g Pasta
1 Prise(n) Salt
1 Prise(n) Pepper, black
1 tsp Sugar

Preparation (6 steps)

Prepare saithe

Remove any bones from the saithe fillet and cut into pieces approximately 3.5 x 3.5 cm in size. Set aside.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Peel the onion, halve and place in the mixing bowl. Chop for 3 seconds/speed 5. Add garlic cloves and chop for 3 seconds/speed 7.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp olive oil and sauté for 3 minutes/120°C/speed 1. Use the spatula to push down from the edge.

180

Prepare tomato sauce

Thermomix® Setting

15 min/212°F/Speed 1/Linkslauf 100 Reverse

Add 400 g chopped tomatoes (from a can), 1 tbsp tomato paste, 50 ml water, 60 g black olives (chopped), 1 tsp capers (small), 1 pinch of salt, 1 pinch of black pepper, 1 tsp sugar and the zest of one third of an organic lemon to the mixing bowl. Simmer for 15 min./100°C/speed 1/reverse.

900