Applesauce with Cinnamon Curd Cream and Almond Brittle
Dessert
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
Applesauce layered with cinnamon curd cream and almond brittle.
Ingredients (11 ingredients)
-
2 Stück Apples
-
1 Stück Lemon
-
170 g brown Sugar
-
nach Geschmack Cinnamon
-
1 Pck. Vanilla sugar
-
200 g Low-fat curd
-
150 g Whipping cream
-
1 EL Butter
-
100 g Slivered almonds
-
40 g Powdered sugar
-
50 ml Water
Preparation (9 steps)
Prepare apples
Peel, core and dice the apples. Halve the lemon and squeeze the juice. Drizzle the apple cubes with the lemon juice to prevent browning.
Cook applesauce
Put the apple cubes, 120 g brown sugar, some cinnamon and ½ packet of vanilla sugar together with 50 ml of water in the mixing bowl and cook for 15 Min./100°C/Stufe 1.
Puree applesauce
After cooking, puree the applesauce for 10 Sec./Stufe 8.
Reduce applesauce
Let the applesauce simmer for another 5 Min./100°C/Stufe 1 without the measuring cup in the lid so that excess liquid can evaporate.
Prepare curd cream
Put the low-fat curd, 50 g brown sugar, some cinnamon and the remaining ½ packet of vanilla sugar in the mixing bowl and stir for 20 Sec./Stufe 3. Empty the mixing bowl and transfer the cream.
Whip cream
Insert the butterfly. Pour the whipping cream into the mixing bowl and whisk until stiff for 2 Min./Stufe 3.5. Keep an eye on the cream so that it does not turn into butter.
Fold in cream
Carefully fold the whipped cream into the curd cream with a spatula.
Make almond brittle
Put the slivered almonds and butter in a pan and roast over medium heat. Dust with the powdered sugar and let it caramelize while stirring. Then let it cool on a piece of baking paper.
Layer dessert
Layer applesauce and cream alternately in dessert glasses. Finally, sprinkle with the almond brittle and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Nuts
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