Hearty Ground Meat Cheese Soup
Soup
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Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This hearty ground meat cheese soup is a substantial main course that is quick and easy to prepare in the Thermomix®. With ground meat, vegetables and lots of cheese, it is ideal for cold days. The soup is ready in about 35 minutes and serves 6 portions. It is an inexpensive and filling meal for the whole family.
Ingredients (16 ingredients)
-
250 g Onions
-
40 g Oil
-
500 g Ground meat
-
1 Stange Leek
-
1 Stange Celery
-
2 Stück Carrots
-
1 EL Tomato paste
-
1 TL Mustard
-
1 TL Paprika powder
-
0.5 TL Pepper
-
1 TL Salt
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1 TL Vegetable broth
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400 g Pizza tomatoes (canned)
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500 ml Water
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200 g Processed cheese
-
100 g grated Cheese
Preparation (7 steps)
Chop onions
Place 250 g onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 40 g oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Brown meat
Brown 500 g ground meat in a separate pan until crumbly and then set aside.
Add and sauté vegetables
Cut 1 stalk of leek into rings, cut 1 stalk of celery and 2 carrots into slices. Add the cut vegetables to the mixing bowl and sauté for 5 min./120°C/speed 1.
Deglaze and season
Add 1 tbsp tomato paste, 1 tsp mustard, 1 tsp paprika powder, 1/2 tsp pepper, 1 tsp salt, 1 tsp vegetable broth, 1 can pizza tomatoes (400g) and 500 ml water to the mixing bowl and cook for 10 min./100°C/speed 1.
Add ground meat and processed cheese
Add the browned ground meat and 200 g processed cheese to the mixing bowl and stir in for 5 min./90°C/reverse rotation speed 1.
Add and melt cheese
Add 100 g grated cheese to the mixing bowl and stir in for 2 min./60°C/reverse rotation speed 1 until the cheese has melted.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Wheat
- Milk
- Celery
- Mustard
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