Name: Madrilena Style Pork Chops with Mashed Potatoes
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: Pork chops; 1 clove Garlic; 1 piece Onion; Sweet paprika; Parsley; Extra virgin olive oil (EVO); Salt; Black pepper; 1000 g Potatoes; 50 g Butter; 50 g Parmigiano Reggiano; 100 g Sour cream; Salt; Nutmeg

Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

25 Min

Description

Madrilena style pork chops are a rich and flavorful dish, perfect for autumn evenings. The meat, tender and juicy, goes perfectly with the creamy and fragrant mashed potatoes. I often prepare them, especially when I have guests for dinner, because they are always a success! Sweet paprika gives a smoky touch that enhances the flavor of the meat. The puree, enriched with butter and parmesan, is a real treat for the palate. A dish that warms the heart and is easily prepared with our trusted Thermomix®.

Ingredients (14 ingredients)

Pork chops
1 clove Garlic
1 piece Onion
Sweet paprika
Parsley
Extra virgin olive oil (EVO)
Salt
Black pepper
1000 g Potatoes
50 g Butter
50 g Parmigiano Reggiano
100 g Sour cream
Salt
Nutmeg

Preparation (7 steps)

Chop garlic, onion and parsley

Thermomix® Setting

5 Sec./Speed 5

Insert a clove of garlic, an onion and a bunch of washed and dried parsley into the bowl. Chop for 5 Sec./Speed 5.

Prepare the marinade

Pour the aromatic mixture into a bowl. Add sweet paprika, salt, black pepper and extra virgin olive oil. Mix well. Arrange the pork chops in a baking dish and cover them with the marinade. Cover with a cloth and let marinate for at least 1 hour.

Cooking the chops

Preheat the static oven to 150°C. Place the baking dish with the chops in the oven and cook for 1 hour and 30 minutes.

Cook the potatoes

Thermomix® Setting

30 min/212°F/Speed 1 100

Insert 1 kg of peeled and chopped potatoes into the bowl. Add water to cover the potatoes. Cook for 30 Min./100°C/Speed 1.

1800

Prepare the puree

Thermomix® Setting

20 Sec./Speed 4

Drain the potatoes and put them back in the bowl. Add 50g of butter, 50g of grated Parmigiano Reggiano, salt and a grating of nutmeg. Blend for 20 Sec./Speed 4. Add 100g of sour cream and mix for 10 Sec./Speed 2.

Add the sour cream

Thermomix® Setting

10 Sec./Speed 2

Add 100g of sour cream and mix for 10 Sec./Speed 2.

Serve

When the chops are cooked, turn off the oven and remove the pan. Place the chops on a serving dish, cover them with the sauce that has formed in the pan and accompany them with the puree. Serve very hot.