Couscous with Spiced Vegetables and Poultry
Main course
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This couscous with spiced vegetables and poultry is a comforting and tasty dish, perfect for family meals or special occasions. I love preparing this dish in advance, as the flavors develop and intensify over time. The poultry, merguez and vegetables simmer together in a broth flavored with spices, creating a rich and fragrant dish. Chickpeas and raisins add a touch of sweetness and texture. This couscous is a true gustatory journey to the heart of Mediterranean cuisine. A complete and balanced dish, ideal for autumn and winter evenings. Feel free to vary the vegetables according to your tastes and the season!
Ingredients (18 ingredients)
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1.2 kg Piece(s) of chicken
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6 piece Merguez
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400 g Couscous semolina
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4 piece Carrot(s)
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3 piece Turnip(s)
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3 piece Zucchini(s)
-
1 can Chickpeas
-
3 piece Onion(s)
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4 piece Tomato(s)
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2 l Poultry broth
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50 g Raisins
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2 c. à soupe Olive oil
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2 clove Clove(s) of garlic
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2 c. à café Couscous spices
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1 pinch Spices
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1 pinch Salt
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1 pinch Pepper
-
1 pinch Spices (oregano, rosemary, parsley, etc)
Preparation (9 steps)
Vegetable preparation
Peel and cut the carrots, turnips, zucchini, onions and tomatoes into pieces. Peel and finely chop the cloves of garlic. Set aside all the vegetables.
Chop the onion and garlic
Put the onions in the Thermomix bowl and chop for 3 Sek./Stufe 5. Add the garlic and chop again for 2 Sek./Stufe 7.
Sauté the onions and garlic
Add the olive oil to the Thermomix bowl and sauté the onions and garlic for 3 Min./120°C/Stufe 1.
Cooking the vegetables
Add the carrots, turnips and tomatoes to the Thermomix bowl. Cook for 5 Min./100°C/Stufe 1.
Adding the broth and spices
Pour the poultry broth into the Thermomix bowl. Add the couscous spices, salt, pepper, oregano, rosemary and parsley. Mix for 5 Sek./Stufe 3.
Cooking the chicken and merguez
In a frying pan, brown the pieces of chicken and the merguez. Then add the browned chicken and merguez to the Thermomix bowl with the vegetables and broth. Program 30 Min./100°C/Stufe 1/Linkslauf.
Adding the zucchini and chickpeas
Add the zucchini and drained chickpeas to the Thermomix bowl. Cook for another 10 Min./100°C/Stufe 1/Linkslauf.
Preparation of the semolina
Meanwhile, prepare the couscous semolina according to the package instructions. Add the raisins to the semolina.
Service
Serve the couscous hot with the semolina with raisins. You can prepare this dish in advance and reheat it before serving.
Finished cooking? Great! 🎉
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Created by
Chloe Faure
5
Rezepte
0
Kochbücher
Allergens
- Celery
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