Creamy Bacon Gravy

Name: Creamy Bacon Gravy
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 3 tbsp bacon drippings; 0.25 cup all-purpose flour; 1.6666666666667 cups buttermilk; 0.5 tsp chicken bouillon granules; 0.25 tsp salt; 0.25 tsp ground black pepper

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This creamy bacon gravy is a Southern classic, perfect for biscuits, mashed potatoes, or even fried chicken. I've been making this recipe for years, and it's always a hit! The key is using bacon drippings for a rich, smoky flavor. It comes together in just minutes, making it a great option for a quick and satisfying meal. Feel free to adjust the amount of buttermilk to reach your desired consistency. This gravy is best served warm and is sure to be a family favorite!

Ingredients (6 ingredients)

3 tbsp bacon drippings
0.25 cup all-purpose flour
1.6666666666667 cups buttermilk
0.5 tsp chicken bouillon granules
0.25 tsp salt
0.25 tsp ground black pepper

Preparation (3 steps)

Combine Bacon Drippings and Flour

Thermomix® Setting

1 min/212°F/Speed 2 100

Add 3 tablespoons of bacon drippings and ¼ cup of all-purpose flour to the Thermomix bowl. Cook for 1 minute at 100°C on speed 2.

Add Buttermilk and Simmer

Thermomix® Setting

3 min/194°F/Speed 3 90

Gradually pour in 1 ⅔ cups of buttermilk into the Thermomix bowl. Add ½ teaspoon of chicken bouillon granules. Cook for 3 minutes at 90°C on speed 3.

180

Season and Adjust Consistency

Thermomix® Setting

2 min/194°F/Speed 2 90

Add ¼ teaspoon of salt and ¼ teaspoon of ground black pepper to the Thermomix bowl. Cook for 2 minutes at 90°C on speed 2. If the gravy is too thick, add more buttermilk until you reach your desired consistency.

120