Creamy Biscuit Lollies
Ice cream
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Cook Time
4 h 20 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Creamy Biscuit Lollies is ready in 4 h 20 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These creamy biscuit lollies are a refreshing and delicious dessert, perfect for hot days! The combination of milk, cream and biscuits creates a smooth texture and an irresistible flavour. It is a very simple recipe that I often make in summer for the children, and it is always a success. They are prepared in a short time with the Thermomix® and only need a few hours in the freezer. You can use whole milk, semi-skimmed milk or even vegetable milk for a lighter version. Go ahead and try them, you will love them!
Ingredients (7 ingredients)
-
1 litro milk
-
100 gramos cream
-
100 gramos condensed milk
-
1 tbsp vanilla essence
-
1 pack María type biscuits
-
moulds or small glasses
-
wooden sticks for lollies
Preparation (7 steps)
Mix the milk and cream
Pour 1 litre of milk and 100 grams of cream into the Thermomix bowl. Mix for 10 seconds/Stufe 3.
Add the condensed milk
Add 100 grams of condensed milk to the Thermomix bowl. Mix for 10 seconds/Stufe 3 to integrate all the ingredients.
Incorporate the vanilla essence
Add 1 tablespoon of vanilla essence to the Thermomix bowl. Mix for 5 seconds/Stufe 3 so that it is distributed evenly.
Crush the biscuits
Place a packet of María type biscuits in the Thermomix bowl. Crush for 5 seconds/Stufe 5. If a finer texture is preferred, crush for a longer time.
Assemble the lollies
In moulds or small glasses, add a layer of crushed biscuits. Pour the milk mixture over the biscuits. Repeat the layers if desired.
Freeze the lollies
Place a wooden stick in the centre of each lolly. Freeze for a minimum of 4 hours or overnight.
Enjoy
Unmould the lollies and enjoy this delicious dessert.
Finished cooking? Great! 🎉
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Created by
Lucia Flores
4
Rezepte
0
Kochbücher
Allergens
- Milk
- Cereals containing gluten: Wheat
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