Creamy Buckwheat with Vegetables and Chicken
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 min
This Thermomix® recipe for Creamy Buckwheat with Vegetables and Chicken is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy buckwheat dish is a delicious and nutritious alternative to traditional risotto. The combination of fresh vegetables such as spring onion, red bell pepper and carrot, along with the julienned chicken, creates a dish full of flavor and texture. Buckwheat, naturally gluten-free, brings a rustic and healthy touch. The addition of cream cheese and butter at the end gives it an irresistible creaminess. Perfect for a comforting meal any time of year, especially in autumn. Dare to try this recipe and surprise your guests!
Ingredients (15 ingredients)
-
300 gramos Buckwheat
-
100 gramos Spring onion
-
100 gramos Red bell pepper
-
150 gramos Carrot
-
50 gramos Red onion
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250 centímetros cúbicos Vegetable broth
-
150 gramos Julienned chicken
-
1 clove Garlic
-
1 pinch Salt
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1 pinch Pepper
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1 chorro Oil
-
100 gramos Butter
-
3 gramos Pink pepper
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1 puñado Cilantro leaves
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100 gramos Cream cheese
Preparation (7 steps)
Preparation of the vegetables
Wash and cut all the vegetables into brunoise (small cubes). Cut the chicken into julienne strips. Set aside.
Sauté the vegetables
Add a splash of oil to the Thermomix bowl. Incorporate the spring onion, red bell pepper, carrot, red onion and garlic. Sauté for 5 Min./120°C/Stufe 1.
Add the chicken and buckwheat
Add the julienned chicken to the bowl and sauté for 3 Min./Varoma/Stufe 1/Linkslauf.
Toast the buckwheat
Add the buckwheat to the bowl and stir for 1 Min./100°C/Stufe 1/Linkslauf to toast.
Cook the risotto
Add the vegetable broth, salt and pepper to the bowl. Cook for 10 Min./100°C/Stufe 1/Linkslauf.
Emulsify the risotto
Add the cream cheese and butter to the bowl. Stir for 2 Min./60°C/Stufe 2/Linkslauf to emulsify.
Serve and garnish
Serve the hot buckwheat risotto. Garnish with cilantro leaves and pink pepper.
Finished cooking? Great! 🎉
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Created by
Lucia Morales
3
3 Recipes
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0 Cookbooks
Allergens
- Milk
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