Name: Creamy Chicken and Corn Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 Portionen
Ingredients: 1 tbsp olive oil; 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces; 0.5 cup chopped onion; 0.5 cup chopped red bell pepper; 1 clove garlic, minced; 4 cups low-sodium chicken broth; 1.5 cups frozen corn; 1 cup skim milk; 1 tbsp cornstarch, or more as needed; 1 cup white beans, drained and rinsed; 1 cup shredded Cheddar cheese; 0.5 tsp salt (Optional); 0.25 tsp ground black pepper

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Chicken and Corn Soup is ready in 35 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy chicken and corn soup is a comforting and flavorful meal, perfect for a chilly evening. I've been making this recipe for years, and it's always a hit with my family. The combination of tender chicken, sweet corn, and creamy broth is simply irresistible. It's quick to prepare, making it ideal for busy weeknights. Feel free to add a pinch of chili flakes for a little extra warmth. This soup is also great for using up leftover cooked chicken.

Ingredients (13 ingredients)

1 tbsp olive oil
8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
0.5 cup chopped onion
0.5 cup chopped red bell pepper
1 clove garlic, minced
4 cups low-sodium chicken broth
1.5 cups frozen corn
1 cup skim milk
1 tbsp cornstarch, or more as needed
1 cup white beans, drained and rinsed
1 cup shredded Cheddar cheese
0.5 tsp salt (Optional)
0.25 tsp ground black pepper

Preparation (5 steps)

Sauté Chicken and Vegetables

Heat olive oil in a skillet over medium heat. Add chicken pieces, chopped onion, chopped red bell pepper, and minced garlic. Sauté until the chicken is no longer pink and the onion is tender, about 3 to 5 minutes. Transfer the mixture to the Thermomix bowl.

Add Broth and Corn

Thermomix® Setting

15 min/212°F/Speed 1 100

Add low-sodium chicken broth and frozen corn to the Thermomix bowl with the chicken mixture. Cook for 15 Min./100°C/Stufe 1.

900

Prepare Milk and Cornstarch Mixture

In a separate bowl, whisk skim milk and cornstarch together until the cornstarch is completely dissolved. This prevents lumps in the soup.

Thicken the Soup

Thermomix® Setting

5 min/194°F/Speed 2 90

Pour the milk and cornstarch mixture into the Thermomix bowl. Cook for 5 Min./90°C/Stufe 2.

300

Add Beans, Cheese, and Seasoning

Thermomix® Setting

3 min/140°F/Linkslauf Speed 1 60 Reverse

Add drained and rinsed white beans, shredded Cheddar cheese, salt (optional), and ground black pepper to the Thermomix bowl. Cook for 3 Min./60°C/Linkslauf Stufe 1 until the cheese is melted.

180

Finished cooking? Great! 🎉

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Creamy Chicken and Corn Soup

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Description

Ingredients (13 ingredients)

Preparation (5 steps)

Sauté Chicken and Vegetables

Add Broth and Corn

Prepare Milk and Cornstarch Mixture

Thicken the Soup

Add Beans, Cheese, and Seasoning

Finished cooking? Great! 🎉

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