Creamy Pasta with Forest Mushrooms
Student Cuisine
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Creamy Pasta with Forest Mushrooms is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy pasta dish with forest mushrooms is an absolute delight and super quick to prepare! I love how the different types of mushrooms, together with the cream, create an incredibly aromatic sauce. Perfect for a cozy evening or when you need something quick. The fresh parsley adds that certain something. If you like, you can sprinkle some grated cheese on top. A simple but incredibly delicious dish that is guaranteed to please everyone!
Ingredients (11 ingredients)
-
500 g Pasta dried
-
500 g Mushrooms mixed (Button mushrooms, oyster, wild mushrooms, porcini etc.)
-
1.5 container Cream
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1 piece Shallot(s)
-
100 g Bacon
-
1 clove Clove(s) of garlic
-
1 tsp Thyme dried
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1 bunch Parsley fresh
-
to taste Salt
-
to taste Pepper
-
Olive oil
Preparation (7 steps)
Cook pasta
Cook 500 g of pasta in a pot with salted water according to package instructions until al dente. Meanwhile, continue preparing the sauce.
Chop shallot and garlic
Put 1 peeled shallot into the mixing bowl and chop for 3 sec./level 5. Add 1 clove of garlic and chop for another 3 sec./level 7. Use the spatula to push everything down from the edge.
Sauté bacon
Add 100 g of diced bacon and sauté for 3 min./120°C/level 1.
Sauté mushrooms
Add 500 g of mixed, cleaned and chopped mushrooms to the mixing bowl and sauté for 5 min./120°C/reverse rotation level 1.
Prepare creamy sauce
Add 1.5 cups of cream, 1 heaping tsp of dried thyme, salt and pepper and bring to the boil for 5 min./90°C/reverse rotation level 1.
Add parsley
Add 1 bunch of chopped parsley (except for a few leaves for garnish) and stir in for 10 sec./reverse rotation level 1.
Mix pasta and sauce
Add the drained pasta, dripping wet, to the mixing bowl and mix for 20 sec./reverse rotation level 2. Serve garnished with fresh parsley.
Finished cooking? Great! 🎉
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Created by
Katharina Huber
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk (including lactose)
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