Creamy Pasta with Porcini Mushrooms and Button Mushrooms
Pastes
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Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
10 min
This Thermomix® recipe for Creamy Pasta with Porcini Mushrooms and Button Mushrooms is ready in 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy pasta with porcini mushrooms and button mushrooms is an absolute comfort food! I especially like to make it in the fall when the mushrooms are in season. The preparation is super easy and quick, perfect for a stressful day. The pasta is made particularly creamy by the cream cheese and the Parmesan provides a spicy note. If you like, you can sprinkle some fresh parsley on top. A great vegetarian dish that is guaranteed to please everyone!
Ingredients (11 ingredients)
-
250 g Ribbon noodles
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400 g Button mushrooms
-
300 g Cherry tomatoes
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400 g Vegetable broth
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1 etwas Salt
-
1 etwas Pepper
-
1 etwas Oregano
-
1 etwas Olive oil
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2 container Cream cheese "Porcini-Button mushroom"
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40 g Parmesan, freshly grated
-
1 etwas Dried mushrooms for garnish
Preparation (6 steps)
Prepare button mushrooms
Clean the button mushrooms and cut into thin slices. Halve the cherry tomatoes.
Chop button mushrooms and tomatoes
Put the button mushrooms and cherry tomatoes in the mixing bowl and chop for 5 sec./speed 4.
Add vegetable broth and bring to a boil
Add the vegetable broth, salt, pepper and oregano and bring to a boil for 5 min./100°C/speed 1.
Cook noodles
Add the ribbon noodles and simmer for 10 min./100°C/reverse rotation speed 1. Stir occasionally with the spatula.
Stir in cream cheese
Add the cream cheese and stir in for 1 min./60°C/reverse rotation speed 1.
Arrange and garnish
Arrange the pasta on plates and garnish with freshly grated Parmesan and dried mushrooms.
Finished cooking? Great! 🎉
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Created by
Sophie Schmitz
8
8 Recipes
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0 Cookbooks
Allergens
- Gluten-containing cereals
- Milk
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