Hearty Mushroom Goulash with Dumplings

Hearty Mushroom Goulash with Dumplings

Main dish

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 15 min

Servings

4

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Hearty Mushroom Goulash with Dumplings is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This mushroom goulash with bread dumplings is a wonderfully hearty dish that tastes especially good in the colder months. I like to make it when I have friends visiting because it is easy to prepare and always goes down well. The combination of different types of mushrooms makes the goulash particularly aromatic. The bread dumplings are a great side dish that perfectly complements the dish. If you like, you can also serve a dollop of sour cream or yogurt with it. A real comfort food!

Ingredients (17 ingredients)

  • 500 g Onions
  • 2 clove Garlic
  • 500 g Brown button mushrooms
  • 500 g White button mushrooms
  • 6 tbsp Rapeseed oil
  • 2 tbsp Sweet paprika powder
  • 0.5 tsp Marjoram
  • 1 tbsp Tomato paste
  • 400 ml Vegetable stock
  • to taste Salt
  • to taste Pepper
  • 4 piece Rolls
  • 4 piece Shallots
  • 0.5 bunch Parsley
  • 2 tsp Wheat flour Type 405
  • 1 pinch Nutmeg
  • 240 ml Oat drink

Preparation (8 steps)

1

Prepare onions and garlic

Thermomix® Setting
3 sec/Speed 5, 3 sec/Speed 7

Put 500 g of onions, halved, into the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for another 3 sec./speed 7. Use the spatula to push everything down from the edge.

3
2

Sauté onions and garlic

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 4 tbsp rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180
3

Prepare mushrooms

Thermomix® Setting
5 sec/Speed 4

Clean, quarter and add 500 g brown button mushrooms and 500 g white button mushrooms to the mixing bowl. Chop for 5 sec./speed 4. Use the spatula to push everything down from the edge.

5
4

Cook mushroom goulash

Thermomix® Setting
30 min/212°F/Speed 1 Linkslauf 100 Reverse

Add 2 tbsp rapeseed oil, 2 tbsp sweet paprika powder, 0.5 tsp marjoram, 1 tbsp tomato paste and 400 ml vegetable stock, salt and pepper to the mushrooms in the mixing bowl and simmer for 30 min./100°C/speed 1 reverse.

1800
5

Prepare bread dumplings

Dice 4 rolls and put them in a bowl. Peel 4 shallots, dice finely and add to the bread cubes. Wash 0.5 bunch of parsley, chop finely and add half of it to the bread cubes. Add 2 tsp wheat flour Type 405, 1 pinch of nutmeg, salt and pepper to the bowl as well.

6

Form bread dumplings

Gradually add 240 ml of oat drink to the ingredients in the bowl and mix. Let it soak for about 10 minutes. Form 8 dumplings from the mixture and flatten them.

7

Fry bread dumplings

Heat 2 tbsp of oil in a pan. Fry the dumplings from both sides for about 5 minutes until golden brown.

8

Serve

Serve dumplings with the mushroom goulash and sprinkle with the remaining parsley.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Recipe image

About this recipe

This mushroom goulash is a piece of my childhood for me. My grandma always cooked it in the fall when we collected mushrooms together in the forest. The scent of fresh mushrooms, onions and marjoram immediately reminds me of those cozy afternoons. Of course, her recipe wasn't for the Thermomix®, but I've adapted it over the years so that it works wonderfully with it. The different types of mushrooms are the be-all and end-all for an aromatic goulash. I prefer to use a mixture of brown and white button mushrooms because they are readily available and provide a good basic taste. If you like it more intense, you can also add porcini mushrooms, chanterelles or king oyster mushrooms. The onions form the basis for the sauce and provide sweetness and depth. The garlic adds a spicy note that rounds off the dish. The sweet paprika powder gives the goulash its typical color and a slightly smoky note. Marjoram is a classic spice for mushroom dishes and harmonizes perfectly with the earthy aromas of the mushrooms. The tomato paste provides a light acidity and binds the sauce. With the Thermomix®, it is important not to chop the onions and garlic too finely, as they can burn when sautéing. The mushrooms should also not be mixed for too long, otherwise they will become mushy. Better to leave it a little coarser. When simmering in reverse, make sure that the temperature is not too high, otherwise the goulash can burn. For a vegan version, you can use soy milk or almond milk instead of oat drink for the dumplings. If you like it spicier, you can add some chili powder or cayenne pepper to the goulash. Instead of marjoram, you can also use thyme or rosemary. The mushroom goulash tastes best with fresh bread dumplings. But you can also serve potato dumplings or spaetzle with it. A dollop of sour cream or yogurt rounds off the dish. A fresh salad or pickled vegetables go well with this. The mushroom goulash can be prepared well and stored in the refrigerator. It tastes even better when it has steeped for a day. The bread dumplings can also be prepared and fried before serving. You can also freeze the goulash in portions. So you always have a delicious meal at hand.

Created by

Marie Schmidt

Marie Schmidt

Community member

4

4 Recipes

0

0 Cookbooks

Activity: New member
View profile

Tags

#Vegetarian #Hearty #Autumnal #Mushrooms #Dumplings

Allergens

  • Cereals containing gluten

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Autumnal Pumpkin Chili
1 h

Autumnal Pumpkin Chili

Main course

4
Autumnal Vegetable Medley with Creamy Polenta
40 min

Autumnal Vegetable Medley with Creamy Polenta

Main Course

4
Stuffed Cabbage Rolls in Mushroom Cream
1 h 30 min

Stuffed Cabbage Rolls in Mushroom Cream

Main course

6
Creamy Root Vegetable Puree
40 min

Creamy Root Vegetable Puree

Main Course

4
Creamy Rice Dish with Forest Mushrooms and Broccoli
1 h

Creamy Rice Dish with Forest Mushrooms and Broccoli

Main course

4
Stuffed Onion Baskets
1 h 10 min

Stuffed Onion Baskets

Main course

8
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
55 min

Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce

Main Course

4
Hearty Walnut Balls in Tomato Sauce
1 h

Hearty Walnut Balls in Tomato Sauce

Main dish

4