Creamy Rice with Peas and Bacon

Name: Creamy Rice with Peas and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Peas; Vialone nano rice; Butter; Bacon (stretched); Spring onion; Broth; Parsley; to taste Extra virgin olive oil (EVO); to taste Salt

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Rice with Peas and Bacon is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy rice with peas and bacon, known as Risi e Bisi, is a classic of Venetian cuisine that I often prepare with my Thermomix®. The combination of vialone nano rice, fresh peas and crispy bacon creates a dish rich in flavor and with an enveloping consistency. It is perfect for a family lunch or an informal dinner. The preparation is simple and quick, ideal when you have little time but do not want to give up a tasty and comforting dish. A touch of butter and parmesan at the end makes it irresistible! A true Italian comfort food.

Ingredients (9 ingredients)

Peas
Vialone nano rice
Butter
Bacon (stretched)
Spring onion
Broth
Parsley
to taste Extra virgin olive oil (EVO)
to taste Salt

Preparation (6 steps)

Diced bacon

Dice the stretched bacon into small cubes. This step is used to prepare the bacon for the subsequent cooking.

Spring onion and parsley

Wash and cut the spring onion into thin slices. Wash and finely chop the parsley. Set aside.

Sautéed bacon and onion

Thermomix® Setting

5 min/248°F/Speed 1 120

Put half of the butter and extra virgin olive oil in the bowl. Heat for 3 Min./120°C/Stufe 1. Add the diced bacon and the spring onion. Sauté for 5 Min./120°C/Stufe 1.

300