Creamy Spelt Flour Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy spelt flour soup is a hearty and vegetarian dish, ideal as a main course or starter. With a preparation time of only 30 minutes, it is quick to prepare and offers a warming meal, especially in autumn. The soup is easy to prepare and inexpensive, perfect for everyday use. Refined with bacon and fresh parsley, it becomes a special taste experience.
Ingredients (9 ingredients)
-
1 Stück Onion
-
1 Stange Celery
-
2 EL Oil
-
750 ml Vegetable stock
-
50 g Spelt flour
-
100 ml Cream
-
1 TL Salt
-
100 g Bacon, diced
-
Parsley, fresh
Preparation (8 steps)
Chop onions and celery
Cut 1 onion and 1 stalk of celery into coarse pieces and place in the mixing bowl. Then chop for 3 sec./speed 5.
Sauté onions and celery
Add 2 tbsp of oil to the chopped onions and celery in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add vegetable stock and spelt flour
Add 750 ml vegetable stock and 50 g spelt flour to the sautéed onions and celery in the mixing bowl and mix for 10 sec./speed 4.
Cook soup
Cook the soup in the mixing bowl for 15 min./100°C/speed 2.
Add cream and refine soup
Add 100 ml cream and 1 tsp salt to the mixing bowl and heat for 5 min./90°C/speed 2. Leave the measuring cup on.
Puree soup
Puree the soup in the mixing bowl for 30 sec./speed 8-10. Hold the lid tightly.
Fry meat (external)
Fry 100 g of diced bacon crispy in a separate pan.
Serve soup
Serve the soup garnished with the fried bacon and fresh parsley.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Milk
- Wheat
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