Name: Creamy Truffle Gnocchi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 16 ounce package cheese gnocchi; 0.33333333333333 cup finely chopped shallots; 0.33333333333333 cup Pinot Grigio wine; 1 clove garlic, finely chopped; 0.5 cup salted sweet cream butter; 1 tsp black truffle oil; 1 cup finely grated Grana Padano cheese; 1 tablespoon ground black pepper; 0.5 tsp black truffle salt; 3 slice shaved black truffle (Optional); 1 tablespoon Grana Padano cheese, or to taste; black sea salt; ground black pepper

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Creamy Truffle Gnocchi is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy truffle gnocchi recipe is a delightful and surprisingly simple dish that's perfect for a special occasion or a cozy weeknight dinner. I've been making this for years, and it's always a hit! The combination of the delicate gnocchi, the rich truffle oil, and the salty Grana Padano cheese is simply divine. It comes together in under 30 minutes, making it a great option when you're short on time but still want something impressive. Feel free to add a sprinkle of black sea salt for an extra touch of elegance. It's a vegetarian delight that everyone will love!

Ingredients (13 ingredients)

Preparation (5 steps)

Cook the Gnocchi

Bring a large pot of lightly salted water to a boil on the stovetop. Cook the 1 (16 ounce) package of cheese gnocchi in the boiling water until they float to the top, about 2 to 4 minutes. Drain the gnocchi, reserving 1/4 cup of the cooking water.

Sauté Shallots and Garlic

Thermomix® Setting

7 min/212°F/Speed 1 100

Add ⅓ cup finely chopped shallots and 1 clove finely chopped garlic to the mixing bowl. Add ⅓ cup Pinot Grigio wine. Cook for 7 Min./100°C/Stufe 1 until reduced by half.

420

Melt Butter and Combine

Thermomix® Setting

2 min/122°F/Speed 2 50

Add ½ cup salted sweet cream butter and 1 teaspoon black truffle oil to the mixing bowl. Cook for 2 Min./50°C/Stufe 2 until the butter is melted and the truffle oil is well distributed.

120

Add Gnocchi and Cheese

Thermomix® Setting

3 min/122°F/Linkslauf Speed 1 50 Reverse

Add the reserved 1/4 cup cooking water, the cooked gnocchi, and 1 cup finely grated Grana Padano cheese to the mixing bowl. Cook for 3 Min./50°C/Linkslauf Stufe 1, stirring gently with the spatula, until the gnocchi are evenly coated and the cheese is melted.

180

Season and Serve

Thermomix® Setting

1 min/122°F/Linkslauf Speed 1 50 Reverse

Add 1 tablespoon ground black pepper and ½ teaspoon black truffle salt to the mixing bowl. Cook for 1 Min./50°C/Linkslauf Stufe 1 to combine. Transfer to a large serving bowl. Top with 3 thin slices shaved black truffle (Optional) and 1 tablespoon Grana Padano cheese. Season with black sea salt and ground black pepper to taste.