Pecorino Pasta mit schwarzem Pfeffer

Name: Pecorino Pasta mit schwarzem Pfeffer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 1 pounds spaghetti; 6 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons ground black pepper; 1.75 cups grated Pecorino Romano cheese

Rice or Pasta Salad

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Pecorino Pasta mit schwarzem Pfeffer is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Dieses einfache, aber unglaublich leckere Pasta-Gericht ist ein echter Klassiker der römischen Küche. Die Kombination aus Spaghetti, Pecorino Romano, schwarzem Pfeffer und Olivenöl ist überraschend raffiniert und unglaublich befriedigend. Cacio e Pepe, was übersetzt "Käse und Pfeffer" bedeutet, ist in nur wenigen Minuten zubereitet und perfekt für einen schnellen Mittag- oder Abendessen. Ich liebe es, wie der scharfe Pfeffer und der würzige Käse sich zu einer cremigen Sauce verbinden, die die Pasta perfekt umhüllt. Ein absolutes Muss für alle Pasta-Liebhaber!

Ingredients (5 ingredients)

1 pounds spaghetti
6 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons ground black pepper
1.75 cups grated Pecorino Romano cheese

Preparation (4 steps)

Garlic preparation

Thermomix® Setting

3 sec/Speed 7

Place 2 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7.

Sauté garlic and pepper

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 6 tablespoons of olive oil and 2 teaspoons of ground black pepper to the mixing bowl. Sauté for 2 min./120°C/speed 1.

120

Cook the pasta

Cook 1 pound of spaghetti according to package directions in a separate pot. Reserve 1 cup of pasta water before draining.

Combine pasta and sauce

Thermomix® Setting

1 min/140°F/Speed 2 60

Add the cooked and drained spaghetti and 1 ¾ cups of grated Pecorino Romano cheese to the mixing bowl. Add ½ cup of the reserved pasta water. Mix for 1 min./60°C/speed 2. If needed, add more pasta water, 1 tablespoon at a time, until the sauce coats the spaghetti.