Lemon Milk Cream with Chocolate
Dessert
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Cook Time
8 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy dessert is a real treat! The combination of fresh lemon and delicate milk cream, refined with chocolate and almonds, is simply irresistible. I have been making this Lemon Milk Cream since I was a child and it is always well received. Perfect as a light dessert after a rich meal or just in between. The preparation is super easy and the result is a real eye-catcher. Ideal for warm spring days or as a sweet surprise for a birthday. The long cooling time is worth it, I promise!
Ingredients (7 ingredients)
-
500 ml milk
-
1 piece lemons _the zest_
-
80 g sugar
-
1 packet vanillin
-
50 g corn starch
-
dark chocolate _melted_
-
almond slivers
Preparation (7 steps)
Heated milk
350 ml of milk are poured into the mixing bowl and heated for 5 Min./90°C/Stufe 1.
Addition of aromas
Add the lemon zest and 80 g of sugar and 1 sachet of vanillin to the hot milk in the mixing bowl. Mix for 20 Sek./Stufe 2.
Preparation of corn starch
In a bowl, mix 150 ml of milk with 50 g of corn starch until a smooth mixture is obtained. Make sure there are no lumps.
Removal of lemon zest
Remove the lemon zest from the mixing bowl.
Addition of corn starch
Add the milk and corn starch mixture to the hot milk in the mixing bowl. Cook for 8 Min./90°C/Stufe 3.
Cooling
Pour the cream into the molds and refrigerate for at least 8 hours.
Decoration
Unmold the cream onto a plate and decorate with melted dark chocolate and almond slivers.
Finished cooking? Great! 🎉
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Created by
Sara Marino
8
Rezepte
0
Kochbücher
Allergens
- Milk
- Nuts
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