Creamy Porridge with Chocolate and Fresh Fruit

Name: Creamy Porridge with Chocolate and Fresh Fruit
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1 Servings
Ingredients: 50 g Oat flakes; 150 g Greek yogurt; 100 ml Milk; 1 tbsp Grated coconut; 1 tsp Honey; 20 g Dark chocolate; Fresh fruit; 1 tbsp Dehydrated coconut

Breakfast

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Cook Time

8 h 15 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Creamy Porridge with Chocolate and Fresh Fruit is ready in 8 h 15 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy porridge is an explosion of flavors and textures, perfect for starting the day with energy and taste. I often prepare it the night before, so in the morning it is already ready to enjoy. The combination of oats, Greek yogurt and milk creates a soft and nutritious base, enriched by the sweetness of honey and the crunchy touch of coconut. The melted dark chocolate adds a delicious note, while the fresh seasonal fruit gives freshness and color. Ideal for a healthy and satisfying breakfast, or as an afternoon treat. Try it, it's a real comfort food!

Ingredients (8 ingredients)

50 g Oat flakes
150 g Greek yogurt
100 ml Milk
1 tbsp Grated coconut
1 tsp Honey
20 g Dark chocolate
Fresh fruit
1 tbsp Dehydrated coconut

Preparation (4 steps)

Preparation of the porridge base

Pour 50g of oat flakes, 150g of Greek yogurt, 100ml of milk, 1 tablespoon of grated coconut and 1 teaspoon of honey into a bowl. Mix well with a spoon to blend the ingredients. Cover with plastic wrap and refrigerate for at least 8 hours.

Chop the chocolate

Thermomix® Setting

5 sec/Speed 8

Insert 20g of dark chocolate into the bowl and chop for 5 Sec./Stufe 8.

Melt the chocolate

Thermomix® Setting

2 min/122°F/Speed 2 50

Add 1 tablespoon of milk to the chopped chocolate in the bowl. Melt for 2 Min./50°C/Stufe 2.

120

Assembly and decoration

Take the bowl from the refrigerator and mix the porridge with a spoon. Pour the melted chocolate over the porridge and mix lightly. Garnish with 1 tablespoon of dehydrated coconut and fresh fruit to taste.