Creamy Hazelnut Chicken

Name: Creamy Hazelnut Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: 1 piece free-range chicken; 2 tbsp white flour; 50 g butter; 100 g shelled hazelnuts; 3 tbsp cream; 1 qb broth; 1 qb salt; 1 qb pepper

Main course

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This hazelnut chicken is a dish I often prepare when I want something comforting and flavorful. The combination of tender chicken with the creamy hazelnut sauce is simply delicious. The recipe is easy to make with the Thermomix®, making it perfect for a family dinner or a special occasion. The toasted hazelnuts add a crunchy note and a rich flavor that pairs perfectly with the delicacy of the chicken. A true comfort food, ideal for autumn evenings!

Ingredients (8 ingredients)

1 piece free-range chicken
2 tbsp white flour
50 g butter
100 g shelled hazelnuts
3 tbsp cream
1 qb broth
1 qb salt
1 qb pepper

Preparation (7 steps)

Chicken preparation

Clean the chicken and cut it into four pieces. Salt, pepper and dredge in 2 tablespoons of white flour.

Brown the chicken

In a pan, brown the chicken pieces in 25 g of butter. Deglaze with a little broth.

Chicken cooking

Thermomix® Setting

45 min/Varoma/Speed 1 Varoma

Transfer the chicken to the Varoma. Pour 500 ml of water into the bowl. Position the Varoma and cook for 45 min./Varoma/Speed 1.

2700

Toasting the hazelnuts

Meanwhile, toast the shelled hazelnuts in the oven at 180°C for about 10 minutes, until golden brown.

Prepare the hazelnut sauce

Thermomix® Setting

10 Sec./Speed 8

Finely chop the toasted hazelnuts in the bowl: 10 Sec./Speed 8. Add the remaining butter (25 g) and process: 10 Sec./Speed 4.

Complete the sauce

Thermomix® Setting

3 min/194°F/Speed 2 90

Remove the chicken from the Varoma and keep warm. Pour the chicken cooking liquid into the bowl. Reduce: 5 Min./100°C/Speed 2. Add the hazelnut butter and the cream (3/4 tablespoons). Let it boil for a few minutes over low heat: 3 Min./90°C/Speed 2.

180