Creamy Carrot Soup

Name: Creamy Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 g Carrots, peeled; 2 Stück medium sized onion; 2 EL Butter; 750 ml Vegetable soup from soup cubes; 200 ml Cream; Lemon juice; Salt; white Pepper

Soup

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Cook Time

35 min

Difficulty

Easy

Prep Time

10 Min

Description

This creamy carrot soup is a vegetarian dish that is ideal as a starter or light main course. With the Thermomix® the preparation is quick and easy. The soup is rich in vegetables and the addition of cream makes it especially creamy. Perfect for cold days and a healthy diet.

Ingredients (8 ingredients)

500 g Carrots, peeled
2 Stück medium sized onion
2 EL Butter
750 ml Vegetable soup from soup cubes
200 ml Cream
Lemon juice
Salt
white Pepper

Preparation (5 steps)

Chop carrots and onion

Thermomix® Setting

10 sec/Speed 5

Cut 500 g peeled carrots and 2 medium-sized onion into coarse cubes. Place the diced carrots and onions in the mixing bowl and chop for 10 sec./speed 5.

10 sec

Sauté vegetables

Thermomix® Setting

3 min/212°F/Speed 3 212°F

Add 2 tbsp butter to the chopped carrots and onions in the mixing bowl and sauté for 3 min./100°C/speed 3.

3 min

Cook soup

Thermomix® Setting

15 min/212°F/Speed 3 212°F

Add 750 ml vegetable soup (prepared from soup cubes) to the sautéed carrots and onions in the mixing bowl and cook for 15 min./100°C/speed 3. Leave the measuring cup on.

15 min