Creamy Spätzle Pan with Broccoli and Mushrooms

Creamy Spätzle Pan with Broccoli and Mushrooms

Rice or Pasta Salad

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Cook Time

30 min

Servings

2

Difficulty

Easy

Prep Time

20 Min

Ingredients (12 ingredients)

  • 600 g Spätzle
  • 500 g Broccoli
  • 250 g Brown mushrooms
  • 150 ml Cooking cream
  • 1 große Onion
  • 2 Carrots
  • 2 EL Vegetable oil
  • 0.5 TL Curry powder
  • 1 Prise Nutmeg, freshly grated
  • 1 Prise Black pepper from the mill
  • 1 Prise Salt
  • 100 g Mountain cheese, grated

Preparation (5 steps)

1

Chop onion

Thermomix® Setting
3 sec/Speed 5

Place 1 onion in the mixing bowl and chop for 3 sec./speed 5. Transfer.

3 sec
2

Chop carrots and broccoli

Thermomix® Setting
3 sec/Speed 4

Place 2 carrots in the mixing bowl and chop for 3 sec./speed 4. Transfer. Place 500g broccoli in the mixing bowl and chop for 5 sec./speed 4. Transfer.

3 sec
3

Cut mushrooms

Thermomix® Setting
2 sec/Speed 4

Place 250g mushrooms in the mixing bowl and chop for 2 sec./speed 4. Transfer.

2 sec
4

Sauté vegetables

Thermomix® Setting
8 min/248°F/Linkslauf/Gentle stir speed 248°F Reverse

Add 2 tbsp vegetable oil, chopped onion, carrots, broccoli and mushrooms to the mixing bowl. Add 1/2 tsp salt, 1/4 tsp pepper, 1 pinch of nutmeg and 1/2 tsp curry powder and sauté for 8 min./120°C/Reverse/speed 1.

8 min
5

Mix in spätzle and add cream

Thermomix® Setting
3 min/212°F/Linkslauf/Gentle stir speed 212°F Reverse

Add 600g spätzle, 1 pinch of salt, 1 pinch of pepper and 150ml cooking cream to the mixing bowl and heat for 3 min./100°C/Reverse/speed 1.

3 min

Finished cooking? Great! 🎉

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Tags

#Vegetarian #Simple #Quick #Hearty #Warm

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