Creamy Potato Soup with Cooked Sausage and Lamb's Lettuce
Soup
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Cook Time
55 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
This potato soup is real soul food! With the creamy texture and spicy aroma of the cooked sausage, it's perfect for cold days. The fresh lamb's lettuce provides a crunchy contrast. I like to make it when I need something warm quickly. It is super easy to prepare and the whole family loves it. The soup is ideal as a main course or as a filling appetizer. If you like, you can add a dollop of crème fraîche or yogurt. A great recipe for using up leftover potatoes!
Ingredients (9 ingredients)
-
400 g Potato(es) floury
-
100 g Cooked sausage Lyon sausage
-
50 g Lamb's lettuce Rapunzel lettuce
-
2 piece Onion(s)
-
2 tbsp Rapeseed oil
-
500 ml Vegetable broth
-
500 ml Milk
-
to taste Salt
-
to taste Nutmeg
Preparation (7 steps)
Chop onions
Put 2 onions into the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add 2 tbsp rapeseed oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add potatoes and cook
Add 400 g floury, peeled and chopped potatoes to the onions in the mixing bowl and cook for 3 min./100°C/level 1.
Cook soup
Add 500 ml vegetable broth and 500 ml milk to the mixing bowl and cook for 20 min./100°C/level 1.
Puree soup
Puree the soup for 30 sec./level 8-10, slowly increasing the speed.
Season soup and heat cooked sausage
Season the soup with salt and nutmeg. Add 100 g diced cooked sausage and heat for 3 min./90°C/reverse rotation level 1.
Arrange
Divide the soup onto plates and sprinkle with 50 g chopped lamb's lettuce.
Finished cooking? Great! 🎉
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Created by
Julia Lehmann
2
Rezepte
0
Kochbücher
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URL
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Allergens
- Milk
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