Description

These cheese filled crepes are a delightful treat, perfect for a weekend brunch or a special dessert. The creamy ricotta and cream cheese filling, subtly sweetened with sugar and vanilla, creates a luscious contrast to the delicate crepes. I've been making these for years, and they're always a hit! They're surprisingly easy to prepare, especially with the Thermomix®, which makes the filling incredibly smooth. A touch of butter in the pan gives them a golden-brown finish. Enjoy these warm for the best experience!

Ingredients (9 ingredients)

2 cups ricotta cheese

3 ounces cream cheese, softened

1 piece egg yolk

2 tablespoons butter, melted

1 tablespoon white sugar

1 teaspoon vanilla extract

0.5 teaspoon salt

12 piece crepes

1 tablespoon butter, divided

Preparation (4 steps)

Prepare the Cheese Filling

Thermomix® Setting

20 sec/Speed 4

Add 2 cups ricotta cheese and 3 ounces cream cheese, softened, to the Thermomix bowl. Process for 20 Sec./Stufe 4 until smooth and creamy. Scrape down the sides of the bowl with a spatula. Add 1 egg yolk, 2 tablespoons melted butter, 1 tablespoon white sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt. Process for 20 Sek./Stufe 3 until fluffy.

Combine Filling Ingredients

Thermomix® Setting

20 sec/Speed 3

Add 1 egg yolk, 2 tablespoons melted butter, 1 tablespoon white sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt to the Thermomix bowl. Process for 20 Sek./Stufe 3 until fluffy.

Fill the Crepes

Divide the cheese mixture evenly between the 12 crepes. Spread the filling into a thin layer and roll each crepe around the filling.

Fry the Crepes

Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in the melted butter until heated through, about 1 to 2 minutes per side. Repeat with the remaining butter and crepes.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

About this recipe

These cheese-filled crepes are a recipe I've adapted and perfected over many years, inspired by a classic French dessert but with a slightly richer, more comforting twist. My grandmother, a wonderful cook, used to make simple crepes with jam, but I always felt they needed something more substantial. This cheese filling adds that depth and makes them a truly satisfying treat. The success of this recipe hinges on the quality of the ingredients. The ricotta cheese should be fresh and creamy, not grainy. Full-fat ricotta is preferable for the best texture and flavor. The cream cheese needs to be softened properly to ensure a smooth and lump-free filling. Using a good quality vanilla extract is also crucial; it adds a subtle warmth that complements the richness of the cheese. The small amount of sugar is just enough to balance the tanginess of the cheese without making the crepes overly sweet. The salt, often overlooked in sweet recipes, enhances all the other flavors and prevents the filling from tasting bland. The Thermomix® makes preparing the filling incredibly easy. The key is to start with softened cream cheese. If it's still cold, the filling might not be perfectly smooth. When processing the cheese mixture, don't overmix it, as this can make the ricotta watery. The 20 seconds at speed 4 is usually sufficient. Scraping down the sides of the bowl ensures that all the ingredients are incorporated evenly. When adding the egg yolk, melted butter, sugar, vanilla, and salt, be sure to process until the mixture is light and fluffy. Again, avoid overmixing. For variations, you could add a touch of lemon zest to the filling for a brighter flavor. A pinch of nutmeg or cinnamon would also work well. For a vegetarian option, ensure that the cheese is made with vegetarian rennet. While a fully vegan version is challenging to replicate perfectly, you could experiment with a cashew-based cream cheese alternative and a plant-based ricotta substitute. The crepes themselves can be made vegan using a plant-based milk and egg replacement. These cheese-filled crepes are delicious served warm, dusted with powdered sugar, and drizzled with a simple berry sauce. Fresh berries, such as raspberries or strawberries, also make a lovely accompaniment. A dollop of whipped cream or a scoop of vanilla ice cream would elevate them to a truly decadent dessert. They also pair well with a cup of coffee or tea. If you're not serving them immediately, you can store the filled crepes in the refrigerator for up to 24 hours. Reheat them gently in a skillet or microwave before serving. You can also prepare the cheese filling in advance and store it in the refrigerator for up to 2 days. The crepes themselves can be made ahead of time and stored in an airtight container at room temperature. This makes them a great option for entertaining, as you can do most of the preparation in advance and simply assemble and fry them just before serving.