Cheese Filled Crepes
Sweet Dish
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
These cheese filled crepes are a delightful treat, perfect for a weekend brunch or a special dessert. The creamy ricotta and cream cheese filling, subtly sweetened with sugar and vanilla, creates a luscious contrast to the delicate crepes. I've been making these for years, and they're always a hit! They're surprisingly easy to prepare, especially with the Thermomix®, which makes the filling incredibly smooth. A touch of butter in the pan gives them a golden-brown finish. Enjoy these warm for the best experience!
Ingredients (9 ingredients)
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2 cups ricotta cheese
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3 ounces cream cheese, softened
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1 piece egg yolk
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2 tablespoons butter, melted
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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0.5 teaspoon salt
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12 piece crepes
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1 tablespoon butter, divided
Preparation (4 steps)
Prepare the Cheese Filling
Add 2 cups ricotta cheese and 3 ounces cream cheese, softened, to the Thermomix bowl. Process for 20 Sec./Stufe 4 until smooth and creamy. Scrape down the sides of the bowl with a spatula. Add 1 egg yolk, 2 tablespoons melted butter, 1 tablespoon white sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt. Process for 20 Sek./Stufe 3 until fluffy.
Combine Filling Ingredients
Add 1 egg yolk, 2 tablespoons melted butter, 1 tablespoon white sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt to the Thermomix bowl. Process for 20 Sek./Stufe 3 until fluffy.
Fill the Crepes
Divide the cheese mixture evenly between the 12 crepes. Spread the filling into a thin layer and roll each crepe around the filling.
Fry the Crepes
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in the melted butter until heated through, about 1 to 2 minutes per side. Repeat with the remaining butter and crepes.
Finished cooking? Great! 🎉
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Created by
Amelia Wright
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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