Crispy Artichoke Hearts

Name: Crispy Artichoke Hearts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 4 piece artichokes; 1 piece lemon; 1 tsp olive oil; 1 pinch salt; 1 packet oil

Appetizers

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Crispy Artichoke Hearts is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Discover a delicious and healthy way to enjoy artichokes. This recipe transforms artichoke hearts into a crispy and flavorful bite, perfect as an appetizer or side dish. The key is in the initial preparation and the final touch of lemon, which enhances its natural flavor. Ideal for a light dinner or to surprise your guests with an original and easy to prepare dish. Go ahead and try this recipe and enjoy the artichoke season!

Ingredients (5 ingredients)

4 piece artichokes
1 piece lemon
1 tsp olive oil
1 pinch salt
1 packet oil

Preparation (5 steps)

Preparation of the artichokes

Wash and cut the artichokes into slices. Squeeze the juice of half a lemon over the slices and rub to prevent them from oxidizing. Add a pinch of salt. Place the prepared artichokes in a container.

Preheating the container

Preheat the container for 5 minutes at 150°C. Meanwhile, prepare the artichokes on the tray.

Cooking the artichokes

Place the artichokes on the hot tray. Insert the tray and program 10 minutes at 150°C. After 5 minutes, remove the tray and shake the artichokes so that they cook evenly.