Crispy Chocolate Tart with Hazelnuts and Almonds
Tart
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
3 h 30 min
Servings
8
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Crispy Chocolate Tart with Hazelnuts and Almonds is ready in 3 h 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This crispy chocolate tart is a real treat for chocolate and nut lovers. I often prepare it for the holiday season or birthdays, as it is always very popular. The base of crumbled cookies and butter provides a sandy and delicious texture, while the dark chocolate, fresh cream and egg filling is incredibly melting. Caramelized hazelnuts and almonds add a crunchy touch and an irresistible fragrance. A rich and tasty dessert, perfect for special occasions or just to treat yourself. Let it cool in the refrigerator for optimal tasting!
Ingredients (8 ingredients)
-
1 pack Dry biscuits
-
150 g Butter
-
200 g Dark chocolate
-
25 cl Liquid fresh cream 30% fat
-
2 piece Eggs
-
1 poignée Hazelnuts
-
1 poignée Almonds
-
2 c. à soupe Sugar
Preparation (12 steps)
Crumble the biscuits
Put the biscuits in the Thermomix bowl and mix finely for 10 Sec./Level 10.
Mix the biscuits and butter
Add the butter cut into pieces to the bowl and mix for 20 Sec./Level 4.
Prepare the tart dough
Spread the dough on the bottom of a tart dish covered with baking paper and press well. Preheat the oven to 180°C.
Pre-bake the dough
Put the dish in the preheated oven at 180°C for 10 minutes.
Melt the chocolate
Put the dark chocolate cut into pieces in the Thermomix bowl and melt for 3 Min./50°C/Level 2.
Add the cream and eggs
Add the liquid fresh cream and eggs to the bowl and mix for 20 Sec./Level 3.
Crush the hazelnuts and almonds
Put the hazelnuts and almonds in the Thermomix bowl and mix coarsely for 5 Sec./Level 5.
Caramelize the dried fruits
Pour the crushed hazelnuts and almonds into a pan and caramelize with the sugar over medium heat. Stir constantly to avoid burning.
Incorporate the dried fruits into the chocolate
Add the caramelized hazelnuts and almonds to the chocolate mixture in the Thermomix bowl and mix gently with the spatula.
Pour the filling onto the dough
Pour the chocolate mixture onto the pre-baked dough.
Cook the tart
Put the tart back in the oven for 20 minutes at 180°C.
Cool and serve
Remove the tart from the oven and let it cool completely. Put in the refrigerator for 3 to 4 hours before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Emma Muller
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Nuts: Almonds, Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Creamy Hazelnut and Chocolate Cake
Cake
Chocolate-Nut Tartlets
Cake
Nutella Cupcakes
Cake
Assortment of Little Glasses and Frozen Petit Fours
Sweet dessert
Chocolate Tart
Tart
Schokoladenpudding-Tarte mit Kokos und Mandeln
Tart
Schokoladen-Marshmallow-Torte
Gateau
Schokoladen-Kürbis Kuchen
Cake