Crispy Feta Snack

Name: Crispy Feta Snack
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 200 g Feta; 1 piece Egg; 50 g Breadcrumbs; 2 tbsp Oil; to taste Fresh herbs (optional)

Finger Food

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This crispy feta snack is a simple and quick dish, ideal as finger food or an appetizer. Prepared with just a few ingredients like feta, egg and breadcrumbs, it is ready in just 20 minutes. Perfect for vegetarians and anyone who loves a hearty snack. The preparation is straightforward and guaranteed to succeed.

Ingredients (5 ingredients)

200 g Feta
1 piece Egg
50 g Breadcrumbs
2 tbsp Oil
to taste Fresh herbs (optional)

Preparation (6 steps)

Prepare feta

Take the feta out of the package and pat it dry. Then cut the feta into two equal pieces.

Prepare breading

Whisk the egg in a deep plate. Spread the breadcrumbs in a second deep plate.

Bread feta

First turn the feta pieces in the whisked egg and then in the breadcrumbs so that they are completely covered. Briefly set aside the breaded feta pieces.

Heat oil

Heat the oil in a pan over medium heat. The oil should be hot enough for the breading to turn golden brown.

Fry feta

Carefully place the breaded feta pieces in the hot oil and fry on both sides until golden brown. This takes about 2-3 minutes per side. Make sure that the feta does not fry for too long, otherwise it will melt and leak.

Arrange and serve

Remove the fried feta pieces from the pan and drain on a plate lined with kitchen paper to remove excess oil. Serve the crispy feta snack immediately. Garnish with fresh herbs if desired.