Nut Crescents
Bread and Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
60 Min
Description
These nut crescents are a delicious yeast pastry, ideal for brunch or the Christmas season. The recipe combines a light dough with an aromatic hazelnut filling. Preparation takes about 2 hours, including the rising time of the dough. The recipe yields 12 servings and is of medium difficulty to prepare.
Ingredients (16 ingredients)
-
500 g Flour
-
175 ml Milk
-
75 g Sugar
-
1 Päckchen Dry yeast
-
0.5 Würfel Yeast
-
1 Stück Egg
-
75 g Soft butter
-
1 Prise Salt
-
100 g Ground hazelnuts
-
100 g Chopped hazelnuts
-
1 TL Cinnamon
-
50 g Sugar
-
50 ml Milk
-
75 g Butter
-
1 Stück Egg yolk
-
2 EL Milk
Preparation (8 steps)
Add flour, milk, sugar, dry yeast, egg, butter and salt to the mixing bowl
Add 500 g flour, 175 ml milk, 75 g sugar, 1 packet dry yeast or 1/2 cube yeast, 1 egg, 75 g soft butter and 1 pinch of salt to the mixing bowl.
Knead dough
Knead the dough for 2 min./kneading level.
Let the dough rise
Place the dough in a bowl, cover and let rise in a warm place for about 1 hour, until the volume has doubled.
Prepare filling
Add 100 g ground hazelnuts, 100 g chopped hazelnuts, 1 tsp cinnamon, 50 g sugar, 50 ml milk and 75 g butter to the mixing bowl.
Mix filling
Mix the ingredients for 20 sec./speed 3.
Shape nut crescents
Roll out the dough on a floured work surface and cut into 10-12 triangles. Spread each triangle with the filling and roll up from the wide side. Place the crescents on a baking sheet lined with baking paper.
Brush
Add 1 egg yolk and 2 tbsp milk to the mixing bowl and mix for 10 sec./speed 3.
Brush and bake nut crescents
Brush the crescents with the egg yolk-milk mixture and bake in a preheated oven at 180°C top/bottom heat for about 20 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Milk
- Eggs
- Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Gewürzbrot mit Trockenfrüchten und Nüssen
Brot und Brötchen
Fruity Fruit Bread
Bread and Rolls
Mohnstollen
Brot und Brötchen
Rustic Apple Nut Bread
Bread and Rolls
Nußrolle
Brot und Brötchen
Filled Fruit Bread
Bread and Rolls
Rustikales Früchtebrot mit Haselnüssen
Brot und Brötchen