Crunchy Bites of Marinated Chicken
Appetizers
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This crunchy marinated chicken is a delight that I often prepare for parties and gatherings. The key is in the marinade, which gives it an incredible flavor and a juicy texture. The combination of spices like paprika, garlic powder, and cumin creates a burst of flavor in every bite. Double frying ensures that the chicken is super crunchy on the outside and tender on the inside. It is perfect for sharing with friends and family, and it is always a success! It is prepared in approximately 90 minutes, including marinating time. Go ahead and try it, you will love it!
Ingredients (19 ingredients)
-
2 piece Chicken breasts
-
4 piece Small chicken thighs
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200 gramos Wheat flour
-
50 gramos Cornstarch
-
2 cucharaditas Paprika (paprika)
-
1 cucharadita Garlic powder
-
1 cucharadita Cumin powder
-
1 cucharadita Curry powder
-
1 cucharadita Onion powder
-
1 cucharadita Ginger powder
-
1 cucharadita Black pepper
-
1 cucharadita Red or cayenne pepper
-
Water
-
200 gramos Wheat flour
-
1 cucharadita Curry
-
1 cucharadita Garlic powder
-
1 cucharadita Cumin powder
-
1 cucharadita Red or cayenne pepper
-
1 pinch Salt
Preparation (7 steps)
Prepare the marinade
In the Thermomix bowl, add 200 g of wheat flour, 50 g of cornstarch, 2 tsp of paprika, 1 tsp of garlic powder, 1 tsp of cumin powder, 1 tsp of curry powder, 1 tsp of onion powder, 1 tsp of ginger powder, 1 tsp of black pepper and 1 tsp of red or cayenne pepper. Mix for 10 sec./Speed 4.
Add water to the marinade
With the Thermomix running at Speed 3, add cold water little by little through the lid until you obtain a compact paste. Monitor the consistency so that it is neither too thick nor too clear. Approximately 1-2 minutes.
Marinate the chicken
Add 2 chicken breasts cut into squares and 4 small chicken thighs to the bowl with the marinade. Mix with the spatula until the chicken is well covered. Transfer to a container and refrigerate for 30 minutes to 1 hour.
Prepare the batter
While the chicken is marinating, in the Thermomix bowl, add 200 g of wheat flour, 1 tsp of curry, 1 tsp of garlic powder, 1 tsp of cumin powder, 1 tsp of red or cayenne pepper and 1 pinch of salt. Mix for 5 sec./Speed 4.
Batter the chicken
Once the chicken is marinated, pass each piece through the batter prepared in the previous step, making sure it is well covered.
Fry the chicken
In a pan with enough hot oil, fry the battered chicken pieces on both sides until they are golden and cooked inside. Remove to a plate with absorbent paper to remove excess fat.
Serve
Serve the crunchy chicken accompanied by the sauce of your choice.
Finished cooking? Great! 🎉
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Created by
Maria Gil
1
Rezept
0
Kochbücher
Allergens
- Cereals with gluten
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