Spiced Molasses Marshmallow Muffins
Cake
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Cook Time
50 min
Servings
36
Difficulty
Medium
Prep Time
30 Min
Description
These spiced molasses marshmallow muffins are a delightful treat, perfect for a cozy autumn morning or a festive Christmas gathering. The rich molasses flavor combined with warm spices creates a comforting aroma and taste. The addition of chocolate chips and miniature marshmallows adds a touch of sweetness and a fun, gooey texture. I've been making these for years, and they always disappear quickly! They're surprisingly easy to make, and the Thermomix® makes the process even smoother. These muffins are best enjoyed warm, straight from the oven, but they also keep well for a few days.
Ingredients (15 ingredients)
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2 cups light molasses
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2 cups brewed coffee
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2 piece eggs, lightly beaten
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5.5 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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2 teaspoons ground allspice
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0.5 teaspoon ground nutmeg
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0.25 teaspoon salt
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1 cup shortening
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1 cup white sugar
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2 teaspoons vanilla extract
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1 cup semisweet chocolate chips
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1 cup miniature marshmallows
Preparation (10 steps)
Preheat oven and prepare muffin tins
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups. This step is done outside of the Thermomix.
Blend molasses, coffee, and eggs
Add 2 cups light molasses, 2 cups brewed coffee, and 2 lightly beaten eggs to the Thermomix bowl. Mix for 20 Sec./Stufe 4 until smooth.
Combine dry ingredients
In a separate bowl, combine 5 ½ cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground allspice, ½ teaspoon ground nutmeg, and ¼ teaspoon salt. This step is done outside of the Thermomix.
Cream shortening and sugar
Add 1 cup shortening and 1 cup white sugar to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until creamy.
Combine wet and dry ingredients
Add the coffee mixture alternately with the flour mixture to the Thermomix bowl, mixing between each addition. Mix for 20 Sec./Stufe 3 after each addition, until batter is combined. Use the spatula to scrape down the sides of the bowl as needed.
Add vanilla extract
Add 2 teaspoons vanilla extract to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to incorporate.
Fold in chocolate chips and marshmallows
Add 1 cup semisweet chocolate chips and 1 cup miniature marshmallows to the Thermomix bowl. Mix for 10 Sec./Linkslauf Stufe 2 to gently fold in the ingredients.
Fill muffin cups
Fill the prepared muffin cups about 3/4 full of batter. This step is done outside of the Thermomix.
Bake the muffins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. This step is done outside of the Thermomix.
Cool and serve
Cool for 10 minutes before serving. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Miller
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Cereals containing gluten: Wheat
- Milk (including lactose)
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