Goose Legs with Apple Red Cabbage
Main Course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This recipe for goose legs with apple red cabbage is a true classic, especially comforting during the cold season. I love making it because it's so easy to prepare, yet results in a festive dish. The combination of the savory meat, the sweet and sour red cabbage, and the fruity apples is simply unbeatable. Preparing it in the Thermomix® makes it even easier and faster. Ideal for a cozy family meal or a festive Christmas dinner. The goose legs become wonderfully tender and the red cabbage gets a great consistency.
Ingredients (10 ingredients)
-
4 Stück Goose legs
-
1 Prise Salt
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4 Stück Bread dumplings in a cooking bag
-
1 Prise Pepper
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2 Stück Apples
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650 g Delicatessen Red Cabbage (drained weight)
-
2 EL Wild lingonberries
-
1 Stück Onion
-
1 TL Cornstarch
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1 nach Bedarf Marjoram for garnish
Preparation (9 steps)
Chop onion
Peel and quarter the onion and place in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onion
Leave the chopped onion in the mixing bowl. Do not add any other ingredients. Sauté for 3 min./120°C/speed 1.
Add red cabbage and apples
Add the red cabbage (drained weight 650g) and the peeled, cored, and quartered apples to the mixing bowl. Chop for 5 sec./speed 4.
Cook red cabbage
Season the red cabbage with salt and pepper. Cook for 25 min./100°C/Reverse speed/speed 1.
Thicken sauce
Mix the cornstarch with a little cold water and add to the mixing bowl. Cook for 5 min./100°C/speed 2.
Stir in lingonberries
Add the wild lingonberries and stir in for 10 sec./Reverse speed/speed 1.
Prepare bread dumplings
While the red cabbage is cooking, prepare the bread dumplings in a cooking bag in a separate pot according to the package instructions.
Fry goose legs
Salt and pepper the goose legs. Fry in a pan with a little oil until golden brown on all sides.
Arrange
Arrange the goose legs with the apple red cabbage and bread dumplings. Garnish with marjoram and serve.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Celery
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