Name: Braised Rabbit Legs in Tarragon-Mustard Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 Portionen
Ingredients: 1.2 kg Rabbit Legs; 2 Shallot(s); 2 Zehe/n Garlic; Olive Oil; 2 EL Mustard; 200 ml White Wine; 250 ml Chicken Broth; 4 EL Mustard; 1 Bund Tarragon; 100 ml Heavy Cream; Salt; Pepper

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Cook Time

1 h 50 min

Description

This recipe for braised rabbit legs in tarragon-mustard sauce is an absolute highlight for special occasions! I always enjoy making it because it's so incredibly aromatic. The tender rabbit legs, braised in a creamy sauce with fresh tarragon and mustard, are simply irresistible. Preparation in the Thermomix® makes it particularly easy to emulsify the sauce perfectly. Ideal for a festive meal with friends or family. The braising time is about 1.5 hours, but the wait is definitely worth it!

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare shallots and garlic

Thermomix® Setting

3 sec/Speed 5

Peel 2 shallots and 2 cloves of garlic and place in the mixing bowl. Chop for 3 sec./speed 5. Scrape down the sides with the spatula.

Sauté shallots and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some olive oil to the shallots and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Sear and prepare rabbit legs

Season 1.2 kg rabbit legs with salt and pepper. Fry in a pan with olive oil until browned. Remove and spread with 2 tbsp mustard.

Deglaze with wine and braise

Thermomix® Setting

90 min/212°F/Linkslauf Speed 1 100 Reverse

Add 200 ml white wine to the sautéed shallots and garlic in the mixing bowl and reduce for 2 min./100°C/speed 1. Add the seared and mustard-coated rabbit legs and 250 ml chicken broth. Braise for 90 min./100°C/reverse speed 1.

5400

Refine the sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Remove the rabbit legs from the mixing bowl and keep warm. Pluck 1 bunch of tarragon into small pieces and add to the mixing bowl together with 4 tbsp mustard and 100 ml heavy cream. Cook for 5 min./90°C/speed 2 until the sauce thickens slightly.

300