Curd Cheese Pizza with Vegetable Topping
Pizza
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Cook Time
42 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This curd cheese pizza with vegetable topping is a low-carb main course that is quick to prepare in the Thermomix®. Low-fat curd cheese, eggs and cheese form the basis for the gluten-free dough, which is topped with pizza sauce, oregano and cherry tomatoes. In just 42 minutes, a healthy and vegetarian meal for 2 people is created. Ideal for light cuisine or as a high-protein finger food.
Ingredients (10 ingredients)
-
250 g Low-fat curd cheese
-
3 Stück Eggs
-
150 g Grated cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
200 ml Pizza sauce
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1 TL Oregano
-
150 g Cherry tomatoes
-
80 g Grated mozzarella
-
Basil
Preparation (6 steps)
Prepare dough
Put 250 g low-fat curd cheese, 3 eggs, 150 g grated cheese, salt and pepper into the mixing bowl and mix for 20 sec./speed 4.
Shape and pre-bake pizzas
Preheat the oven to 200 degrees top and bottom heat. Remove the dough from the mixing bowl and form into 2 pizzas on a baking sheet lined with baking paper. Bake the pizzas in the preheated oven for 15 minutes.
Prepare tomatoes
While the pizzas are pre-baking, halve 150 g of cherry tomatoes.
Top pizzas
Carefully turn the pre-baked pizza bases. Spread 200 ml of pizza sauce on the bases and season with 1 tsp of oregano. Then top with the halved tomatoes and 80 g of grated mozzarella.
Finish baking pizzas
Bake the topped pizzas in the oven for 12-15 minutes until the cheese is melted and lightly browned.
Serve
Quarter the finished low carb pizzas and garnish with fresh basil.
Finished cooking? Great! 🎉
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