Aromatic Thai Yellow Curry with Chicken

Description

This Thai Yellow Curry with Chicken is a flavorful and comforting dish, perfect for a cozy weeknight dinner. I've been making this recipe for years, and it's always a hit! The combination of coconut milk, yellow curry paste, and fresh ginger creates a rich and aromatic sauce that perfectly complements the tender chicken and vegetables. It's easy to customize with your favorite veggies, and the leftovers are even better the next day. This curry is also great for meal prepping, as it stores well in the fridge. Serve it with rice for a complete and satisfying meal.

Ingredients (19 ingredients)

• 1 tsp sesame oil
• 1 piece yellow onion, roughly chopped
• 3 clove garlic, minced
• 2 piece red potatoes, peeled and cut into 1-inch cubes
• 2 piece carrots, sliced
• 2 tbsp Thai yellow curry paste
• 1 tbsp minced fresh ginger root
• 1 tbsp fish sauce
• 0.5 tsp Thai red chile paste
• 0.33333333333333 tsp ground coriander
• 1 can coconut milk
• 1 cup water, divided
• salt and ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves, cut into thin strips
• 1 cup sliced zucchini
• 1 piece red bell pepper, cut into strips
• 1 tbsp cornstarch
• 2 tbsp chopped fresh cilantro
• 1 piece lime, juiced

Preparation (6 steps)

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