Savory Chicken Curry with Japanese Flavors

Description

This Japanese-inspired chicken curry is a flavorful and comforting dish, perfect for a cozy weeknight meal. I've been making this recipe for years, and it's always a hit! The combination of tender chicken, hearty vegetables, and a rich, savory curry sauce is simply irresistible. The touch of honey and rice wine vinegar adds a unique sweetness and tanginess that sets it apart. It's especially delicious served with fluffy rice and Japanese pickles. This curry is also great for meal prepping – it tastes even better the next day!

Ingredients (16 ingredients)

• 1 piece prepared roast chicken
• 1 tbsp vegetable oil
• 2 piece onions
• 2 clove large garlic cloves
• 25 g ginger
• 45 g unsalted butter
• 30 g plain flour
• 1 tbsp medium curry powder
• 0.5 tsp garam masala
• 850 ml vegetable stock
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tsp rice wine vinegar
• 500 g Maris Piper potatoes
• 3 piece large carrots
• Japanese pickles

Preparation (6 steps)

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