Thai Curry with Chicken and Vegetables

Name: Thai Curry with Chicken and Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 500 g Chicken breast fillet; 2 Stück Bell peppers; 3 Stück Spring onions; 100 g Carrots; 200 g Snow peas; 2 EL Sesame oil; 2 EL Red curry paste; 800 ml Coconut milk

Main Course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Thai curry with chicken and vegetables, prepared in the Thermomix®, is a quick and spicy main course with chicken breast fillet, peppers, spring onions, carrots and snow peas. Preparation with the Thermomix® takes a total of 50 minutes, with an active working time of about 20 minutes. The recipe is designed for 4 servings and is ideal for lovers of Asian cuisine and for a quick, inexpensive family meal.

Ingredients (8 ingredients)

500 g Chicken breast fillet
2 Stück Bell peppers
3 Stück Spring onions
100 g Carrots
200 g Snow peas
2 EL Sesame oil
2 EL Red curry paste
800 ml Coconut milk

Preparation (6 steps)

Prepare vegetables

Cut chicken breast fillet into small pieces. Core the bell peppers and cut into strips. Cut the spring onions into rings. Cut the carrots into slices. Halve the snow peas.