Couscous with Fish and Vegetables
Main dish
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Cook Time
1 h 15 min
Servings
8
Difficulty
Medium
Prep Time
45 Min
Description
This couscous with fish and vegetables is a tasty and comforting dish, perfect for family meals or special occasions. I love preparing this dish because it is both simple to make and full of flavors. The grouper, with its delicate flesh, goes wonderfully with the vegetables and fragrant spices. Chickpeas add a pleasant texture and a touch of sweetness. This dish is ideal for lovers of Mediterranean cuisine and those looking for an original alternative to traditional couscous. Feel free to adjust the spices to your preferences for a personalized and unique dish. A real delight to share!
Ingredients (11 ingredients)
-
1 clove garlic
-
3 c à s oil
-
Olives or sunflower
-
Spices (black pepper, cinnamon, cumin)
-
Chickpeas
-
Radishes (optional)
-
1 keine grouper
-
fish
-
3 keine onions
-
3 keine carrots
-
1 kg medium couscous
Preparation (8 steps)
Preparation of the onions
Peel and cut the onions into thin slices. Place them in the Thermomix bowl with 3 tablespoons of olive or sunflower oil and spices (black pepper, cinnamon, cumin). Program 5 min/120°C/Stufe 1.
Cooking the vegetables
Once the onions are tender, add 1.5l of water (or more) to the Thermomix bowl and program 15 min/100°C/Stufe 1. Then add the carrots cut into rounds and the radishes (optional).
Preparation of the couscous
Put 1kg of medium couscous in a salad bowl. Add a little oil and 1/2 l of water. Work the couscous with your hands to separate the grains.
Steaming the couscous
Put the prepared couscous in the Varoma. Fill the Thermomix bowl with 500ml of water. Place the Varoma on the Thermomix and program 20 min/Varoma/Stufe 1.
Aerate the couscous
After steaming, remove the couscous from the Varoma and work it by hand to separate the grains. Put the couscous back in the Varoma.
Cooking the fish
Clean the grouper and the fish. Cut the fish into medium slices. Add the fish and chickpeas to the Thermomix bowl with the vegetables. Program 15 min/100°C/Stufe 1/Linkslauf.
End of cooking
Wait 15 minutes after the end of cooking to let the dish rest.
Service
Put the couscous in a special dish or a hollow dish and add enough sauce to garnish the vegetables and fish.
Finished cooking? Great! 🎉
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Created by
Lea Lefevre
4
Rezepte
0
Kochbücher
Tags
Allergens
- Fishes
- Celery
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