Baked Sea Bream with Baker's Style Potatoes
Main dish
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Cook Time
1 h 15 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish of baked sea bream with baker's style potatoes is a traditional Spanish recipe that always triumphs. The sea bream is juicy and flavorful, while the potatoes are soaked with all the juices and aromas. It is a perfect dish for a family meal or a special dinner, especially in the colder months. I usually add a little white wine to the potato sauce to give it an extra touch of flavor. It is a dish that is prepared in a short time and the result is spectacular! In addition, it is a healthy and protein-rich option. It can be accompanied with a fresh salad for a complete menu.
Ingredients (7 ingredients)
-
2 piece Large sea bream, opened in half without spine
-
4 piece Potatoes
-
1 piece Onion
-
1 Trozo Red pepper
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to taste Salt
-
to taste Pepper
-
Oil
Preparation (5 steps)
Preparation of the vegetables
Peel and cut the potatoes into thin slices. Peel and cut the onion into thin strips. Cut the red pepper into thin strips.
Sauce of potatoes, onion and pepper
Pour 50 ml of oil into the Thermomix glass. Add the potatoes, onion and red pepper. Program 45 minutes/120°C/Reverse direction/Spoon speed.
Preparation of the sea bream
While the potatoes are cooking, season the sea bream inside and out.
Incorporation of the sea bream
Place the sea bream on top of the potatoes in the Thermomix glass. Program 15 minutes/120°C/Reverse direction/Spoon speed.
Serve
Serve the baked sea bream with the baker's style potatoes immediately.
Finished cooking? Great! 🎉
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Created by
Elena Gomez
1
Rezept
0
Kochbücher
Allergens
- Fish
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