Hand Cheese Cubes with Apple Wine Note

Name: Hand Cheese Cubes with Apple Wine Note
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 Portionen
Ingredients: 200 g Hand cheese; 2 piece large spring onions; 2 pinch Caraway; 2 pinch Chili; to taste Salt; to taste Pepper; 4 tbsp Cooking oil; 6 tbsp Apple wine

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Hand Cheese Cubes with Apple Wine Note is ready in 1 h 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hand cheese tartar is a great alternative to the classic Obatzda and brings a breath of fresh air to the table! The sour hand cheese harmonizes wonderfully with the slight spiciness of chili and caraway. The apple wine vinaigrette provides a fruity note and makes the whole thing a real taste experience. Perfect as an appetizer or as a hearty spread for bread. The preparation is very simple and the result is always surprisingly delicious. Be sure to try it!

Ingredients (8 ingredients)

200 g Hand cheese
2 piece large spring onions
2 pinch Caraway
2 pinch Chili
to taste Salt
to taste Pepper
4 tbsp Cooking oil
6 tbsp Apple wine

Preparation (4 steps)

Prepare hand cheese and spring onion

Cut 200 g of hand cheese into approx. 1 cm cubes. Cut 2 large spring onions into fine rings and put both in a bowl.

Prepare vinaigrette

Thermomix® Setting

20 sec/Speed 3

Put 4 tbsp cooking oil, 6 tbsp apple wine, 2 pinches of caraway, 2 pinches of chili, salt and pepper into the mixing bowl and mix for 20 sec./speed 3.