Delicate Coffee Sorbet

Name: Delicate Coffee Sorbet
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 Servings
Ingredients: 400 ml water; 300 g sugar; 250 ml unsweetened coffee; 150 ml fresh cream; whipped cream; coffee beans

Ice cream

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Cook Time

3 h 20 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Delicate Coffee Sorbet is ready in 3 h 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This coffee sorbet is a true refreshing pleasure, perfect for hot summer days or as a dessert after a special dinner. The combination of intense coffee and delicate cream creates a perfect balance of flavors and textures. Preparing it with the Thermomix® is child's play and the result is a creamy and velvety sorbet. I often prepare it when I have guests for dinner, because it can be prepared in advance and stored in the freezer. A tip? Serve it with a few coffee beans for an extra touch!

Ingredients (6 ingredients)

400 ml water
300 g sugar
250 ml unsweetened coffee
150 ml fresh cream
whipped cream
coffee beans

Preparation (5 steps)

Preparation of the coffee syrup

Pour 400 ml of water, 300 g of sugar and 250 ml of unsweetened coffee into the Thermomix bowl.

Cooking the syrup

Thermomix® Setting

10 min/212°F/Speed 2 100

Cook the mixture for 10 Min./100°C/Stufe 2, stirring gently to ensure the sugar dissolves completely.

600

Cooling and mixing

Pour the coffee syrup into a bowl and add 150 ml of fresh cream. Stir gently with a spatula to mix the ingredients well.

Freezing and creaming

Cover the bowl with cling film and place in the freezer for at least 3 hours. Every half hour, stir the mixture with a fork to break up the ice crystals and obtain a creamy sorbet.